5/18/2019 -- Sour Beer Tap Takeover #2

Stop by on Saturday, May 18th, to help us celebrate our 2nd Sour Beer Tap Takeover of the Year!

As we continue to grow our Sour Beer Program, join us in celebrating our 2nd Sour Beer day of the year!

The Beer List is a mix of past favorites, new releases, and barrel-aged releases:

Black Currant Mango Barrel-Aged Sour Golden - Strong golden ale soured patiently for two years in red wine barrels and aged on black currant puree and mango chunks.

Strawberry Megablend - A brewery favorite makes its return for this sour beer day! Our tart Megablend house culture brewed with an unhopped golden ale and aged on whole strawberries.

Blue Hawaiian Sour - Electric blue sour brewed with pineapples, lemons, limes, and blue spirulina substituting for blue curacao.

Pineapple Habanero Sour - Pineapples and a touch of heat from fruity jalapeno peppers blended with our base sour blend.

Lychee Sour - Our crowd favorite is back! Base blonde sour brewed with mounds of juicy-sweet, flowery lychees.

Raspberry Sour - Juicy red raspberries blended with the bright lactic acidity of the kettle-soured base for a delicious, refreshing beer. Our Raspberry Sour pours with a beautiful pink hue, greeting you with a bouquet of ripe fruit and crisp tartness.

HP's Smokehouse BBQ will be here from 2 pm to 6 pm.