Craft beer industry news.
Wild Goose Filling has launched the Gosling, an automated beverage canning system designed for packaging and maintaining the quality of small product volumes. The entry-level system joins the company’s range of canning and bottling machines geared towards craft beverages.
Keg Hounds, a keg tracking and asset management solutions provider, is excited to announce an agreement with Omni-ID, the #1 Industrial RFID Tag Provider in the World. Omni-ID will manufacture the tag that is central to the Keg Hounds keg tracking and data management solution.
The Boston Beer Company’s Truly Hard Seltzer will launch its Wild Berry flavor on draft nationwide on March 2, replacing the unflavored Truly on Tap draft offering that rolled out in August. Figueroa Mountain Brewing Company has laid off at least eight employees, according to the Full Pint.
Fort Collins, Colo. — New Belgium Brewing announces its newest launch of the Voodoo Ranger brand series, American Haze, a 5% ABV IPA built to enjoy anytime and anywhere. American Haze is brewed with all-American hops, boasts supreme drinkability, and is available now nationwide. This marks the first in the current year-long Voodoo Ranger collection to have an ABV lower than 7.0%, to give beer drinkers the ability… Read more »
Four events over six days. Last December was packed with business discussions and networking across the beverage, food, beer and cannabis industries. Now it’s time to revisit those insights and dive deeper. The complete agenda of presentations from BevNET Live, NOSH Live, Brewbound Live and Cannabis Forum are now available to watch online, including main stage and educational presentations, Livestream Studio interviews and breakout session discussions.
Brewery Ommegang has announced the arrival of Idyll Days Pilsner, an unfiltered Belgian-style lager. The highly anticipated beer will be available March 1, and may be found on tap nationwide and in 4-packs of 16 oz. cans on the east coast.
Irreverently shying away from a current trend in the craft beer industry, Epic Brewing is releasing Super IPA Me, an intentionally high-calorie, juicy India Pale Ale loaded with apricots, Grungeist, Styrian Dragon, and Citra hops on February 28
Fresh off adding aluminum cans to their packaging options in 2019, Foothills Brewing is starting the new decade off with the introduction of their first new core beer in almost two years.
Ska Brewing’s distribution arm is expanding its beverage offerings beyond beer to include spirits from Peach Street Distillers, CBD seltzers from Oh Hi Beverages, and ciders from Fenceline Ciders. These new additions to the portfolio will be available across Southwestern Colorado.
Lawson’s Finest Liquids is thrilled to share its 2020 distribution release calendar. In addition to its highly touted year-round offerings of Sip of Sunshine and Super Session IPA series, Lawson’s Finest will be offering a selection of beers from its Waitsfield, VT brewery.
East Aurora-based 42 North opened its doors offering the Wallonia Wit back in 2015 and now the Belgian-Style Witbier will be available in cans for the first time.
Ekos, the leader in business management software for independent craft makers, today announced two new appointments: Christina Kyriazi as Vice President of Marketing and Chris Smith as Vice President of Engineering.
Sierra Nevada’s new innovation arm, the Chico Fermentation Project, has announced its first release: Strainge Beast Hard Kombucha, the company’s first-ever beyond beer offering.
Zipline Brewing Company has announced plans to release the first low calorie lager brewed in and distributed throughout Nebraska. Set to debut in April 2020, Local Time will sport a slim profile of just 100 calories and 4 grams of carbohydrates.
