Craft beer industry news.
The Pabst Blue Ribbon name is now attached to a new non-alcoholic, THC-infused, lemon-flavored seltzer. The Los Angeles-based beer manufacturer’s PR firm today announced the formation of Pabst Labs, a licensed cannabis company based in Los Angeles, as well as the launch of a non-alcoholic, THC-infused, lemon-flavored seltzer, Pabst Blue Ribbon Cannabis Infused Seltzer, in California.
2020 has us on edge as to what is coming next, but we are looking forward to celebrating another anniversary! This year, in true 2020 fashion, we are working to make it interactive virtually and in person.
Gilded Goat Brewing Company (GGBC) has begun canning some of their flagship beers in an effort to expand production and retail presence.
Woodchuck® Hard Cider is gearing up for a Fall season packed with innovation. Over the past couple of years, the Vermont-based brand has taken a new approach to their liquids with styles like Bubbly Pearsecco, Sangria, Sippin’ Citrus, and Mimosa.
Von Ebert Brewing, the award-winning and locally owned Portland-based brewing company, this week is releasing two new IPAs on draft.
After a year of trial and research, Longmont, Colorado-based Bootstrap Brewing will launch its first non-alcoholic offering, Strapless IPA, the company announced yesterday.
Alfa Laval – a world leader in heat transfer, centrifugal separation and fluid handling – is opening a state-of-the-art Application & Innovation Centre in Kolding, Denmark.
Kansas City’s Boulevard Brewing Company is back in black in 2020. The launch of Quirk Spiked & Sparkling hard seltzer, as well as the addition of 16 oz. can 4-packs of Tank 7, a strong sophomore year for Space Camper IPA and a resurgence of Unfiltered Wheat in off-premise retailers as consumers stocked their fridges… Read more »
Pelican Brewing Company creates a new dark twist on a classic beer style with their seasonal cocoa porter, Midnight Malt.
The pioneering liquid yeast and fermentation company, White Labs, first started packaging its beer this past July and is now releasing two new beers Better Haze Ahead IPA and 10° P Pilsner.
In the midst of the pandemic when many other brewers’ futures seem uncertain, Fiddlehead Brewing has announced a $6 million expansion project that will triple its capacity and help the Shelburne, Vermont-based brewery add three new states to its footprint.
In a part of the country that likes to, “Hang Loose” and hit the surf while enjoying the sunshine and craft brews, Palmia is happy to announce a partnership with one of the most respected distributors in Southern California, Coast Beverage Distributing.
The National Beer Wholesalers Association’s (NBWA) 83rd Annual Convention kicked off today with a celebration of beer wholesalers’ work during the COVID-19 pandemic, as well as an outline of perceived threats to the three-tier distribution system.
Mahou San Miguel (Mahou), the leading beer company in Spain which has had a presence in the US for over 10 years, has launched “Vinyls for Good,” an initiative to support its hospitality sector clients in the US and around the globe which have been affected by the global pandemic crisis.
