Wild Leap to Release Three Years of Beers Anniversary Series
This September marks three years of Wild Leap beers, but rather than celebrating opening day, the celebrations are all month long!
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Craft beer industry news.
Three Weavers Brewing Company Releases Seasonal Festbier
Three Weavers Brewing Company announces the return of Festbier, a seasonal Oktoberfest-style lager.
Anheuser-Busch Launches Higher ABV Hard Seltzer Under Bud Light Platinum Brand
Just ahead of the Labor Day holiday weekend, Anheuser-Busch today launched its next hard seltzer, Bud Light Platinum Seltzer, nationwide.
Mighty Swell Spiked Seltzer Launches New Flavor, Introduces Brand Refresh
Mighty Swell is keeping the summer vibes going all year long with the debut of its new Blackberry Spiked Seltzer; available in September across the Southeastern and Central US. Known for its lively, refreshing flavors, Mighty Swell’s Blackberry doesn’t disappoint, delivering a burst of ripe blackberry flavor and a sessionable drinking experience.
Oskar Blues Brewery Releases Pack-O-Bliss Mixed Pack
Oskar Blues Brewery announces a new nationally distributed IPA mixed pack with four maximum-hopped beers crammed into one Pack-O-Bliss.
Summit Releases 2020 House Party Variety Pack
It’s safe to say that 2020 has not been the year we expected. We’ve gone from seventh inning stretches to stretching out on the couch, dancing cheek-to-cheek to dancing with ourselves, and from reaching out & touching you to not standing so close to one another.
Coin Toss Brewing Collaborates with Vanguard Brewing on Pink Paradise Gose
Coin Toss Brewing and Vanguard Brewing have teamed up for an end of summer collaboration called Pink Paradise.
Ranch Water Hard Seltzer Adds Spicy and Grapefruit Flavors
Lone River Ranch Water, founded by native West Texan Katie Beal Brown, is an easy-drinking, 80-calorie, and 4% ABV hard seltzer inspired by the famous cocktail out of far West Texas.
Watch Brewbound Frontlines: Beer Tourism in the Age of COVID-19
This week’s edition of Brewbound Frontlines brings together the owners of a pair of breweries that drinkers typically flock to from coast to coast, as well as a tourism company with a division that crafts trips to explore the beer, wine and food of various destinations. Tune into the discussion at 3 p.m. ET on Thursday, September 3.
Surly to Shutter Beer Hall in November, Lay Off Staff
Two days after a majority of its hospitality employees announced their intention to unionize, Minneapolis-based Surly Brewing Company announced it will close its beer hall indefinitely beginning November 2.
Brewery Ommegang Parts Ways with Long-Time Brewmaster
After 14 years, Phil Leinhart is no longer the brewmaster at Brewery Ommegang. Leinhart, who joined Duvel Moortgat USA-owned, Cooperstown, New York-based craft brewery in January 2007, confirmed his exit from the company.
Nielsen: 25% of Consumers Say They Would Buy Fewer Alcoholic Beverages If Economy Worsens
If economic conditions in the United States worsen via recession or inflation, 39% of consumers said they wouldn’t cut back on purchases of beer or wine to save money, according to a survey conducted by Nielsen of 18,000 consumers from July 1-8.
pFriem Hazy IPA and pFriem Pale Join the Brewery’s Annual Can Line-Up
Award winning pFriem Family Brewers officially announced that their Hazy IPA along with a new pFriem Pale will join the Pilsner & IPA annual can line-up.
Oakshire Releases 15% Barrel Aged Imperial Stout in 16 oz. Cans
Barrel Aged (BA) C.R.E.A.M. showcases the interaction between high-gravity beer, use of barrel types, barrel aging time, and the adjuncts added to exemplify the base. This is the first time Oakshire has ever released such a high gravity beer (15% ABV) in 16 oz. cans.