Champion Brewing Company has announced that Premium Beverage Supply will begin distributing Champion beer in Ohio. This makes the twelfth state in which Champion beers will be available to consumers.
Fields & Ivy Brewery is pleased to announce that, starting this week, the Lawrence based craft brewery will begin selling its draft beers to bars and restaurants in Kansas.
Co-Founder Dave Plate and Managing Partner Kyle Kensrue announce the Williamsburg reopening of their staple NYC brewpub Randolph Beer (104 S. 4th St.), unveiling 2,000 additional square feet with shuffleboard tables, old-school video games, new outdoor space and Williamsburg’s first-ever nanobrewery.
Victory Brewing announced today plans to open an innovation brewery and taproom — the Downingtown-based craft brewery’s fourth in Pennsylvania — next year in Philadelphia.
San Francisco’s Fort Point Beer Company has signed with eight wholesalers in California, expanding the craft brewery’s distribution footprint statewide. “For six years, Fort Point has pretty much been sold in nine counties around the Bay Area with a couple of things being sold here and there outside of that,” Fort Point co-founder and CEO Justin Catalana told Brewbound. “But we just flipped the switch to sell through the rest of California.”
Cascade Brewing will release its Chêne des Fous 2018 project in 500ml bottles and on draft on Friday, Oct. 11, at its two Portland-area pubs and through its distribution channels.
Salem’s Notch Brewing is coming to Boston. The German- and Czech-inspired session beer maker announced today plans to open a second brewery, taproom and beer garden next summer in Boston’s Brighton neighborhood at the historic Charles River Speedway Headquarters.
Canterbury Group, a global investment firm with $6 billion of assets under management and custody, announced today the launch of Jamaican Brew House, a Jamaican-based cannabis beverage company that produces all-natural products for the health-conscious consumer who wants the benefits of CBD and THC.
Twisp, an all-natural line of southern hard seltzers inspired by popular cocktails, is entering the market on Oct. 19. Four markets in the Carolinas will get a first taste of its launch flavors: The Mule, The Paloma and The Spritzer.
Cape May Brewing Company congratulates the bi-partisan New Jersey delegation to Congress on being one of the first states to sign on as co-sponsors of the Craft Beverage Modernization and Tax Reform Act (CBMTRA) of 2019 (H.R. 1175 and S. 362).
Ahead of their much-anticipated opening of two new restaurant concepts in Chicago’s South Loop neighborhood this fall (The Dining Room & The Bar at Moody Tongue), Moody Tongue Brewing Company is excited to announce the release of their coveted Toasted Rice Lager to the American market for the first time.