News

Craft beer industry news.

Fermented Sciences Inc. Announces Shelf-Stable Probiotic Technology

Fermented Sciences, Inc. (FSI) maker of Flying Embers Hard Kombucha has developed a proprietary process in partnership with zümXR®, utilizing a patented technology to create the world’s first shelf stable probiotic hard kombucha.

Stone Brewing Releases Viking Space Probe Double IPA

In the spirit of all the exploratory missions deployed across the galaxy — be they spacecraft, Viking or other — Stone Brewing launches Stone Viking Space Probe Double IPA. The 8.5% ABV beer boldly goes where no hazy brew has gone before with an unchartered combination of hops and Belgian Candi Sugar that earns it a spot among the ranks of Stone’s genre-defying creations.

Amplified Ale Works Launches WeFunder Campaign

Amplified Ale Works will launch a crowdfunding campaign Friday, January 17th as well as announce its plans to open a production facility in the city of Lemon Grove in San Diego County.

Bonfire Brewing Releases Good Boy Peanut Butter Porter

Introducing Bonfire Brewing’s new canned a new beer from the Community Creator Series, Good Boy Peanut Butter Porter. This beer became available locally in canned 12 oz. 6-packs in December, followed by state-wide shipments in early January.

Clausthaler Introduces Grapefruit Non-Alcoholic Beer

Clausthaler, the pioneer in non-alcoholic malt beverages which has been producing award-winning non-alcoholic beer for 40 years, has announced an exciting and refreshing addition to its lineup – Clausthaler Grapefruit.

Seattle Cider Company Adds Grapefruit to Seasonal Lineup

Seattle Cider Company announces its launch of Grapefruit, a 6.5 percent ABV seasonal offering. The new flavor is an unapologetically juicy cider bursting with fresh grapefruit aroma. It’s slightly sweet with a subtle bite and a crisp, effervescent finish.