Stone Brewing Releases Viking Space Probe Double IPA

ESCONDIDO, Calif. – In the spirit of all the exploratory missions deployed across the galaxy — be they spacecraft, Viking or other — Stone Brewing launches Stone Viking Space Probe Double IPA. The 8.5% ABV beer boldly goes where no hazy brew has gone before with an unchartered combination of hops and Belgian Candi Sugar that earns it a spot among the ranks of Stone’s genre-defying creations.

The beer’s name is a nod to the legendary space probes, Viking 1 and Viking 2, celebrated for their far reaches of space exploration. Here on earth, Stone charts a constant course of discovery across the world of beer.  Not quite the 34 million-mile trip to Mars, but an epic destination still, this asteroid of a beer hails from Stone Brewing – Napa. It’s within this small batch spacecraft of craft that many of Stone’s most adventurous brewing techniques are explored.

Stone Viking Space Probe Double IPA was the third beer ever produced at Stone Brewing – Napa. Its flavor profile was astonishing – lingering on palates and winning over craft beer connoisseurs in the same way it thrilled Napa’s prestigious wine drinkers. Naturally, both groups recognize that it takes a particular expertise and knowledge of ingredients to create such an experience. Stone Brewing Senior Manager of Brewing & Innovation – Small Batch, Steve Gonzalez explained:

“I’ve never seen this combination of ingredients before. Citra hops, as their name implies, add citrus flavors but also stone fruit. I get a ton of ripe peach notes. Ella hops create the tropical flavors, but not the typical stuff – more complex tropical flavors, like Papaya. Belgian Candi Sugar offers two benefits, a perceived sweetness, and a dryness. So, there’s this pillowy extra layer of sweetness and it’s still more dry than most hazy beers. All around balanced with lingering wheat and peach notes, I really think we nailed it. I can’t get enough of this one.”

Stone Viking Space Probe Double IPA is dark gold with a subtle haze like that of a far-off nebula. Pineapple, peach, lychee, watermelon, papaya and even marshmallow can be found in the aroma. Ella and Citra hops impart flavors of tropical fruit, notably pineapple, peach, papaya and sweet guava, along with a hint of lime zest. It’s creamy and smooth with warmth on the finish.

Stone Viking Space Probe Double IPA releases the week of January 27, 2020 in 12oz six-pack cans, 22oz bottles and draft for a limited time. It is brewed for life on Earth – Vikings, Space Explorers and Average Joes – but if intelligent life exists in the unknown, there’s a very good chance they’ll like it too.

QUICK FACTS

Name: Stone Viking Space Probe Double IPA

Release Date: Week of January 27, 2020

Web: Stonebrewing.com/vikingspaceprobe

Stats: 8.5% ABV; 80 IBUs

Availability: Special Release

Packaging: 12oz six-pack cans, 22oz bottles & draft

Find Beer: Find.stonebrewing.com

TASTING NOTES

Appearance: Dark gold hazy, fluffy white head

Aroma: Pineapple, peach, lychee, watermelon, papaya and marshmallow

Taste:  A huge mix of tropical fruit, especially pineapple and sweet guava, along with lime zest and a hint of cilantro

Palate: Creamy and smooth with some warming on the finish from the higher alcohol content

FOOD PAIRINGS

Starters: Dry Pot Cauliflower*, Stone Mac N Cheese*, Grilled Artichokes, Shrimp Kabobs

Soups and Salads: Mexican Street Corn Salad, Hot and Sour Soup, Massaman Curry Coconut Soup

Main Courses: The Angry Chicken (Spicy Korean Fried Chicken Sandwich)*, Bangers & Mash*, Grilled Hawaiian Teriyaki Burger, Panko Crusted Halibut

Desserts: Honey-Glazed Tropical Fruit Bruschetta, Toasted Coconut Cheesecake, Lemon-Lime Sorbet, Vanilla Pineapple Upside Down Cake

*Menu items available at Stone Brewing World Bistro & Gardens – Escondido and Stone Brewing World Bistro & Gardens – Liberty Station

ABOUT STONE BREWING

Founded by Greg Koch and Steve Wagner in 1996, the groundbreaking San Diego-based Stone Brewing is the 9th largest craft brewer in the United States. Recognized as an award-winning industry leader, Stone has been listed on the Inc. 500 | 5000 Fastest Growing Private Companies list 12 times and has been called the “All-time Top Brewery on Planet Earth” by BeerAdvocate magazine twice. The multifaceted company operates brewing facilities in Escondido, CA and Richmond, VA, in addition to tap room locations throughout the US, Germany and China. Known for its bold, flavorful and largely hop-centric beers, Stone has earned a reputation for brewing outstanding, unique beers while maintaining an unwavering commitment to sustainability, business ethics, philanthropy and the art of brewing… and pledging to never, ever, sell out to the man.  For more information on Stone Brewing, please visit stonebrewing.com or the company’s social media sites: Facebook, Instagram and Twitter. 

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