603 Brewery is excited to announce their relocation plans and the opening of their new Beer Hall in Londonderry’s Woodmont Commons development. The company was founded in 2012 by three college friends and has since seen strong and steady growth.
Two of Maine’s top craft brewers, Foundation Brewing and Orono Brewing, are collaborating on a special release of Earth Day-centered IPAs to benefit clean water efforts in Maine.
Anchor Brewing Company and San Franpsycho®, a community-based clothing and lifestyle brand, announce their limited-edition collaboration brew, San Franpsycho® IPA, in cans for the first time. Overflowing with juicy stone fruit aromatics and strong floral hops, San Franpsycho® IPA is a pleasurable summertime beverage in an easy-to-grab, easy-to-chill can.
ew Belgium Brewing is excited to announce the opening of its new bar and restaurant located in Concourse B at Denver International Airport. This newly built space features a 125-seat venue with a full bar and kitchen giving travelers the chance to experience the look, feel and world-class beer of Colorado’s largest independent brewery without leaving the airport.
Ninkasi Brewing Company, an independent craft brewery based in Eugene, Oregon, has refreshed the packaging for its bottle beer lineup to match the new brand vision rolled out last year with the introduction of Ninkasi beer in cans. The new packaging coincides with the release of Ninkasi Pilsner and the re-release of Oatis, brought back by popular demand.
Rosé season hits Texas early and craft cidermaker Austin Eastciders welcomes this year’s rising temps with the release of a dry Rosé Cider. Inspired by the classic summer drink, the new offering is a permanent addition to the East Austin-based cidery’s family of easy-drinking ciders.
Cincinnati brewery Taft’s Brewing Company will take its award-winning beer, New Haven-style pizza and entertaining vibe to a sizable indoor/outdoor space to Gravity—an ethos-driven community of apartments, offices, retailers and more rising in Columbus neighborhood Franklinton.
Palmia Clara de España, the world’s first au-natural, 96-calorie, lemon-infused lager inspired by the lighter, refreshing fruit beers enjoyed along Spain’s pristine coastal beaches is now available in cans.
Swilled Dog, West Virginia’s rapidly growing hard cider company, has announced the date for the grand opening of their new facility in Pendleton County, West Virginia. The award-winning, family-owned hard cider company will have the grand opening of their new 20,000 square foot tasting room experience and production facility the weekend of April 26-28.
With a deep commitment to its brewery staff and the mission of the Pink Boots Society, Pelican Brewing Company this month releases its inaugural Pink Boots India Pale Lager. Pelican brewer and Pink Boots Society member, Cat Wiest, collaborated on the beer with female colleagues to celebrate the contributions of women in brewing—the extraordinary product of the team is a unique lager recipe that at once offers a bready, sweet roll maltiness and a super clean finish.
New Holland Brewing Company has announced the highly anticipated return of Dragon’s Milk Triple Mash. Last released in 2017, the bourbon barrel-aged stout will be available once again—in Michigan only—starting Saturday, April 27.
Ficklewood Ciderworks has officially broken ground in the booming downtown area of Long Beach and will become the city’s first cidery. The building, once the only Department of Motor Vehicles in Long Beach during the 1930-40s, is being recast into Ficklewood Ciderworks.
Riverbend Malt House has announced the immediate availability of its new “Base Camp Extra Pale” 2-row malt. Sourced from grain grown on local, family-owned farms, Base Camp joins the expanding family of 2-row base malts in the Riverbend craft malt product line.
Emerson has announced a collaboration with Colorado State University (CSU) to build the Emerson Brewing Innovation Center, where students will get hands-on experience using the latest automation technologies.