Oregon Fruit Products LLC has released its latest limited-edition Fruit for Fermentation puree: Key Lime. Fruit for Fermentation adds flavor, aroma and texture of real fruit to a variety of fermented beverages such as beer, cider, mead, spirits, wine and kombucha.
Garage Brewing Co.’s latest creation is a beacon of brightness in the wild world of hazies. Juicy Boom is brimming with passionfruit, light melon and citrus notes thanks to Galaxy, Citra and Lemondrop hops.
Austin Eastciders, the number one craft cider in Texas, rolls out its line of easy-drinking ciders to the Georgia market this month.
bRosé is the second cider the folks at Citizen ever made, sourcing the blueberries directly from a farm in Charlotte, Vermont.
You do not only have to be a wine connoisseur to drink pink. Epic Brewing’s latest Foeder-aged sour release is Oak and Orchard Rosé, a light and bubbly sour ale brewed with rose hips, hibiscus and strawberries.
Lake Monster Brewing is excited to announce the release of its newest limited-edition seasonal: Brut IPA.
Just in time for spring training, Wild Leap announces the release of Prize Inside Cracker Jack Stout. This decadent beer is brewed with the iconic flavor combination of caramel, peanuts and dreams of the big leagues.
Lakewood Brewing Company (LBC) is about to surprise the local craft beer market with a new, extremely limited, small batch series of beers. The first in the lineup hit the market on Feb. 11
The new Deschutes packaging design system is rolling out now beginning with seasonal, Red Chair NWPA.
Rogue raises a glass to chocolate stouts this February, the month to celebrate all things decadent, sweet and full of chocolate. This year, just in time for Valentine’s Day, Double Chocolate Stout gets a new look that emphasizes its chief ingredient: imported Belgian chocolate.
Delta Beer Lab at 167 E. Badger Road has been preparing since August 2018, and is ready to start serving the Madison community this month.
AleSmith Brewing Company is introducing a new hazy IPA as part of their 2019 year-round offerings. As the name suggests, Juice Stand delivers intense notes of tangerine, blueberry, bubblegum and tropical fruits within a full bodied, hazy brew.
Weyerbacher and melodic death metal crew The Black Dahlia Murder joined forces to develop and brew Warborn, a 5 percent rye pale ale.
Due South Brewing Company is proud to be releasing a new beer called Full Gorilla, brewed for local morning show The KVJ Show on 97.9 WRMF.