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Craft beer industry news.

Stable Craft Brewing at Hermitage Hill To Release 2 New Sours

Central Virginia’s Stable Craft Brewing at Hermitage Hill, an authentic working farm brewery and winery, will be showcasing two new sour releases, Wild Strawberry and Raspberry, on Wednesday, February 24 from 4:00 pm to 9:30 pm.

Dogfish Head Launches Ready-to-Drink Canned Cocktails

One of America’s earliest craft distilleries, Dogfish Head Distilling Co. announces the coast-to-coast* launch of its scratch-made, ready-to-drink Canned Cocktails. The distillery’s lineup of Canned Cocktails includes three off-centered recipes –Blueberry Shrub Vodka Soda, Strawberry & Honeyberry Vodka Lemonade and Cherry Bergamot Whiskey Sour.

Proof Brewing Company Announces Orlando Market Expansion

Proof Brewing Co. has signed with Sunshine State Distribution to expand its award-winning portfolio to the Orlando market. Proof Brewing Co. is now sold in restaurants, craft beer bars, and retail accounts throughout eight Central Florida counties: Orange, Osceola, Polk, Seminole, Lake, Brevard, Volusia, and Flagler.

Denver Beer Spa Opens with Self-Pour Beer & Wine

The Beer Spa by Snug, a new wellness spa offering therapeutic beer bath treatments, is opening in Denver’s Five Points neighborhood next week. The spa includes four private Beer Therapy Rooms and a high-tech relaxation lounge, alongside a ten-tap self-pour taproom.

Ohza Expands Sales Team with Key Hire

Jeff Janisse, Ohza’s new Director of National Accounts, will assist with the company’s aggressive distribution goals in new and existing retail markets for Ohza in the United States.

Indeed Brewing and Milwaukee County Historical Society Collaborate on an Irish-Style Stout

Indeed Brewing Company and the Milwaukee County Historical Society have collaborated on an Irish-style stout called Lady Elgin Foreign Extra Stout to coincide with the museum’s current exhibit. Called “Milwaukee: Where the Waters Meet,” the 2021 feature exhibit looks at water and its place in Milwaukee from both a historical and contemporary perspective.

Scientists Advance Understanding of Hop Genome

Oregon State University and U.S. Department of Agriculture researchers have significantly expanded the understanding of the hop genome, a development with important implications for the brewing industry and scientists who study the potential medical benefits of hops.