Read the latest beer industry news relating to brewery operations, taproom updates, openings, and closings. Stay up-to-date on new beer ventures and taproom openings and learn about the challenges leading to shutdowns.
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The latest CGA by NIQ report captures a U.S. on-premise landscape in flux — one where value and versatility are driving growth, even as premium tiers feel the squeeze.
In this exclusive report curated for Brewbound Insiders, find out where drinkers are going, what they’re choosing, and how beer is holding its ground.
In this exclusive quarterly deep dive curated for Brewbound Insiders, 3Tier Beverages breaks down the latest trends shaking up the beverage industry.
If recent off-premise scan data has been a bummer lately, don’t expect the on-premise to deliver optimism either. Beer volumes at bars and restaurants have declined mid- to high-single digits on draft (-5.7%) and in package (-9.3%) year-over-year (YoY) during the second quarter of 2025, according to on-premise data firm BeerBoard.
When Topa Topa Brewing CEO Jack Dyer and brewmaster Casey Harris started the Ventura, California, brewery in 2015, they knew they were in it for the long haul, committing to a business that was anchored in quality beer “with a purpose.”
Trinity Brewhouse (Providence, Rhode Island), one of the state’s oldest brewpub, will change hands later this summer. The owners of local restaurant The Patio on Broadway plan to acquire it from founder Josh Miller.
This summer is shaping up to be one of the most unpredictable seasons that Columbia Distributing CEO Chris Steffanci has ever experienced.
BrewDog has shuttered its Cincinnati, Ohio-based bar nearly six years after the outpost opened, the company confirmed on Monday. The company cited increased operating expenses and declining on-premise traffic among the reasons for the closure, which was effective immediately.
Barrel One Collective-owned Harpoon Brewery is expanding to New Hampshire, opening an “experimental brewery, restaurant and taproom” in the Granite State later this month, the Massachusetts-based craft brewery announced today.
Since April 2023, Ohio fans of Hi-Wire Brewing could get a taste of North Carolina by visiting the brewery’s Cincinnati taproom. But as of this week, the location is now in the hands of Kentucky-based Braxton Brewing.
In Brewbound’s final feature coverage of the Brewers Association’s (BA) 2024 craft production numbers, we dove into trends amongst some of the smaller subsets: microbreweries, taprooms and brewpubs.
Editor’s Note: 3 Up, 3 Down with 3 Tier Beverages is a quarterly insights series available exclusively to Brewbound Insiders, via the Chicago-headquartered, bev-alc-focused consulting and data firm. In this latest installment of 3 Up, 3 Down, 3 Tier consultant Danelle Kosmal analyzes data trends in flavor-forward bev-alc, high ABV offerings, pricing and more.
Nearly two months after the sale of its distribution business and future taproom rights, Great Divide Brewing is shuttering its Denver locations.
Mother’s Day (Sunday, May 11) once again brought a welcome boost to the on-premise earlier this month, becoming the “most valuable” Sunday so far this year, according to CGA, the on-premise arm of NIQ.
On-premise spirits volume is trending at about 93% of the level the category was selling at in late 2019 and early 2020, prior to the COVID-19 pandemic and related on-premise shutdowns, according to a new report from CGA, the on-premise arm of NIQ.
If horse races and taco specials can’t bring consumers to the on-premise, maybe celebrating their mothers will.
Anyone who chose Sovereignty to win this year’s Kentucky Derby walked away pretty happy earlier this month, but the bev-alc industry was not so lucky, according to BeerBoard, an on-premise data firm.
