America Cider Association Elects 2 New Members to Board of Directors
Two new members have been elected to the American Cider Associations (ACA) board of directors, the hard cider industry trade group announced last week.
Two new members have been elected to the American Cider Associations (ACA) board of directors, the hard cider industry trade group announced last week.
The 15th annual CiderCon took place in Chicago earlier this month, drawing about 850 attendees and cider industry members to the Windy City for the American Cider Association’s (ACA) annual industry conference and trade show.
The American Cider Association (ACA) has named its next CEO. Monica Cohen, a former executive for Dairy Farmers of America (DFA), has been appointed CEO of the hard cider trade association, taking over less than a month ahead of the ACA’s largest annual industry event, CiderCon (February 4-7).
There is another mate joining from across the pond. Magners® Irish Cider is bringing new innovation to the US for the first time in a while with Magners Berry. Magners Berry has been a fan favorite overseas, and the Magners US team has received many requests to bring it stateside.
Baltimore-based independent brewery, Heavy Seas Beer (Clipper City Imports, a division of Clipper City Brewing LP), of Baltimore Maryland, announced today the launch of E.Krispers Cider.
Alter Ego Cider, a small-batch, artisanal cidery owned and operated by winemakers in Portland, Oregon, has launched two ciders in cans: The Brut and The Guardian Angel. A third cider, The Dark Royale, will follow in the coming months.
C Squared Ciders, a Denver, CO-based independent craft cidery announced the release of Drake, the second offering from their high end and barrel-aged Sailor Series. Drake is an English-American Hybrid Cider made with heritage Chisel Jersey apples.
Common Cider Company, an Auburn, California company, is excited to announce the release of Ginger Pear, their Fall/Winter Seasonal. It is a true pear cider, made with fresh pear juice from Bartlett and D’Anjou varieties grown in Oregon and Washington.
Portland Cider Co. is taking its award-winning Northwest ciders to California. The cider house has signed on with three distributors in Northern California to provide the region with a range of Portland Cider Co.’s products. The distributors include:
Golden State Cider, the pioneering, apple-driven dry cider maker in Sonoma County, announces a new executive team to spearhead the company’s ongoing expansion and growth. The three team members come from some of the most influential brands in the beverage industry including, Rogue Ales, Constellation Brands, Precept Wines and Revive Kombucha.
Lemon Cello, Ciderboys’ latest limited-release hard cider is for those who want a taste of “la dolce vita” – the sweet life. Inspired by limoncello (LEE-moan CHAY-lo), the bright yellow lemon liqueur popular in southern Italy, Lemon Cello apple limoncello hard cider is abundantly aromatic and overflowing with a sweet, zesty fresh-lemon flavor.
Just in time for the tail end of summer parties and the beginning of tailgating season, Eden Specialty Ciders, a leading U.S. producer of heritage and ice ciders, is proud to introduce its new Heritage Cider in a can.
The creative spirit of Austin’s East Side meets lip-smacking flavor in the Maker’s Stash series, a new experimental line of limited release ciders from beloved craft cidery Austin Eastciders. The first offering is a Lemon Ginger Cider and is available starting July 9 while supplies last in Austin, Dallas, and New York City.
Bold Rock Hard Cider has announced the release of their newest seasonal style, Blackberry Cider. Available on shelves June 2nd, Blackberry Cider is a fruit-forward blend featuring a tart, semi-dry finish.
Stem Ciders is expanding distribution to the Wisconsin market with their diverse portfolio of craft ciders. The Colorado based craft cidery has partnered with Breakthru Beverage Wisconsin to bring both can and draft offerings throughout the state beginning this week.
Farmer Willie’s Craft Ginger Beer is now Willie’s Superbrew. The company announced the news today, along with unveiling a new look and bold new flavors.
2 Towns Ciderhouse introduces its new Pearadise cider this week. After hearing the cry for a pear cider, the company decided to add a bit of Pearadise to its seasonal lineup by bringing back a familiar name with an imperial recipe featuring Washington-grown anjou pears, Oregon-grown muscat grapes and as always, fresh-pressed 100% Northwest apples.