AUBURN, Calif. — Common Cider Company, an Auburn, California company, is excited to announce the release of Ginger Pear, their Fall/Winter Seasonal. It is a true pear cider, made with fresh pear juice from Bartlett and D’Anjou varieties grown in Oregon and Washington.
Inspired by Jamaican ginger beer, the spiciness of the ginger is balanced perfectly with floral, fruity pear to brighten holiday season festivities. Common Cider’s Ginger Pear is made with fresh, not from concentrate, 100% pear juice that is fermented then finished with just enough ginger juice to give it an exotic, delicious hint of black pepper and lemon. It will be available in 12 oz slim can 6-packs as well as Sixth and Half Barrel kegs through the upcoming holiday season and into the New Year.
Common Cider prides itself on hand making each of their unique and flavorful ciders, using only the best natural ingredients to enhance their award-winning ciders, which may be found in many retail locations throughout California and Northern Nevada. You can find more information, including where to buy, on their website – www.commoncider.com.