Partnership, innovation and celebration are all terms that come to mind when discussing the latest collaboration between Tampa’s Cigar City Brewing and Comstock’s Perrin Brewing Company, a Michigan brewed Jai Alai IPA. Born out of the desire to celebrate this partnership, this brew, overseen by Cigar City’s Brewmaster Wayne Wambles, is scheduled to be released January 28th in the Perrin Pub. This will be the first time Cigar City has served it’s beer in Michigan and will be the one and only batch of Michigan-brewed Jai Alai IPA.
Baja Brewing Company (BBC), the original craft brewery in the Mexican state of Baja California Sur, debuts its new brand identity which includes a full-scale redesign of its entire line of products. Newly created packaging, tap handles, website and POS materials are live and painted bottles will begin shipping in late Q1 of 2017.
Nantahala Brewing Company (located at 61 Depot Street in Bryson City, North Carolina) is releasing the first beer in its new Firetimes series. This series is especially important to the brewery as each beer pays homage to the important and influential friends the staff at Nantahala has made over the last 6 years. Each beer will reflect the preferences and tastes of the collaborator and will be brewed with each of them in the brewhouse.
About a year ago, Asheville was in the running as the location for Deschutes’ East Coast expansion brewery, and while Roanoke earned that honor, the Asheville Brewing and Deschutes brewing teams hit it off during the exploration process. They birthed the idea of a pub-to-pub collabeeration, regardless of where the expansion brewery would land.
Cape May Brewing Company is pleased to announce their latest creation, Demisemiseptcentennial Ale. Brewed as the official craft beer of Villanova University’s 175th anniversary, this exclusive brew is set for release in six-packs and on draft starting Wednesday, January 25th from their Tasting Room at 1288 Hornet Road in the Cape May Airport
Barrel House Z of Weymouth, MA will soon be available to more craft beer fans in Massachusetts. Today, the company is pleased to announce plans to expand distribution. Barrel House Z has partnered with Horizon Beverage and Quality Beverage (both part of Revolution Beverage Group) for coverage in the North Shore, South Shore, South Coast, Cape Cod & Islands and Central Massachusetts. This superior network of wholesalers will help deliver this small-batch product with high level of execution to the retailers and restauranteurs throughout the state.
Financial-Information-Technologies, LLC (“Fintech”), the leading provider of data, payment and software solutions to the beverage alcohol industry, has received a strategic growth investment from Luminate Capital Partners, a San Francisco-based investment firm.
Evans Brewing Company (OTCQB: ALES), a producer of award-winning craft beers and owner of The Public House restaurant and tap room, today announced they have signed a ten year lease for another Public House location at the Bella Terra Mall in Huntington Beach, CA.
Chicago’s Forbidden Root Brewery has partnered with historic Italian amaro producer Fernet-Branca to create a new spirit-inspired imperial black ale, appropriately named Fernetic. The collaboratively brewed beer is set to debut on January 19 and only 50 cases of the limited-release offering will be available for purchase.
The arrival of a New Year marks a time of change for many, but 21st Amendment Brewery is kicking down the door in 2017 with a number of exciting additions. From new beers, new packaging and new market expansions, the Bay Area brewery is coming in hot with a Beer Calendar full of excitement.
Pelican Brewing Company continues its exploration of rare, underrepresented beer styles with the release of a Bavarian-style ale, Roggenbier. Hurdy Gurdy, named for and inspired by one of Pelican’s brewers, is the second entry in the Lone Pelican Small Batch Series launched to offer limited-production beers that examine unique techniques, ingredients and flavor profiles.
First released as the 4th annual Seattle Beer Week beer in 2012, Split Shot Espresso Milk Stout (6% ABV) returns in bottles as Elysian’s spring seasonal offering. Split Shot combines the talents of Elysian Brewing and Stumptown Coffee, and is available in six-packs, 22 oz bottles and on tap. The beer boasts roasted coffee flavors and a hint of chocolate.
Avery Brewing Company, a Boulder, CO based craft brewery and maker of White Rascal Belgian-Style White Ale is thrilled to announce its expanded distribution into Nevada. Whether new to Avery Brewing or an existing fan, Nevadans will be able to find a wide selection of Avery’s beer available for retail sales on January 16th
