Seattle, WA — In Seattle, beer and coffee grew up together. A perfect balance between the go-go and go-slow, dividing the hip and tattoo’d into brewers and and baristas. And now, each toasts to the release of Split Shot.
First released as the 4th annual Seattle Beer Week beer in 2012, Split Shot Espresso Milk Stout (6% ABV) returns in bottles as Elysian’s spring seasonal offering.
Split Shot combines the talents of Elysian Brewing and Stumptown Coffee, and is available in six-packs, 22 oz bottles and on tap. The beer boasts roasted coffee flavors and a hint of chocolate.
Split Shot is now available on shelves and on draft in 31 US markets including California, Arizona, Colorado, Illinois, Oregon, and Washington through March.
For more information on Elysian Brewing, visit www.ElysianBrewing.com or follow @ElysianBrewing on Instagram and Twitter, and on Facebook at Facebook.com/ElysianBrewingCompany.
ABOUT ELYSIAN BREWING
Voted three-time Large Brewpub of the Year at the Great American Beer Festival, Elysian Brewing Company operates four neighborhood restaurants and a production brewery in Seattle, Washington. Known for classic styles, flexibility and innovation, Elysian has brewed over 350 different recipes since opening in 1996. While Elysian’s brewers use a variety of unusual ingredients, the brewery is seasonally notorious for the pumpkin beer series. Each year, Elysian hosts an open-to-the-public event called the Great Pumpkin Beer Festival, where dozens of different pumpkin beers are poured, some of them from giant pumpkins.