New Holland Spirits Launches Lake Life Seltzers
Michigan’s proximity to fresh water is no secret, even the state’s name derives from the Ojibwa word mishigamaa, meaning large lake.
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Craft beer industry news.
Brew Pipeline Brings Ale Asylum’s FVCK COVID Nationwide
Brew Pipeline, a direct-access platform between craft brewers and new markets, announced it’s partnering with Wisconsin’s Ale Asylum to bring its newest beer, FVCK COVID, nationwide beginning this June.
Anthem Brewing Company to Refresh Packaging and Branding
Anthem Brewing Company, one of Oklahoma’s original craft breweries, is releasing a refresh of its company logo and packaging.
Anheuser-Busch’s Releases Busch Light ‘Corn Cans’ As Part of Farm Rescue Expansion in Kansas
Busch, the beer brewed for America’s heartland and a long-time supporter of agricultural communities, announced today that it will provide funds for the nonprofit Farm Rescue to expand its operations into Kansas.
Triple Eight Distillery Launches Nantucket Craft Cocktails
Triple Eight Distillery is excited to have some good news to announce with the launch of Nantucket Craft Cocktails. After a few years of experimenting on Nantucket, Triple Eight introduces Nantucket Cran and Nantucket Blue.
Brewbound Frontlines: Stone Brewing, Revolution Brewing and Rogue Ales Share Strategies For Adapting During Crisis
Leaders of three top 50 craft breweries will join Brewbound Frontlines to discuss what’s happening with their businesses as the COVID-19 crisis evolves. Leaders from Stone Brewing, Revolution Brewing and Rogue Ales & Spirits will participate in a live streamed panel on Thursday, May 28, at 3 p.m. ET.
Nielsen: 44% of Hard Seltzer Buyers During 8 Weeks of COVID-19 are New to Seltzer
Hard seltzers are continuing to attract new consumers, even during the COVID-19 pandemic, according to a study conducted by market research firm Nielsen. During the eight-week period during the COVID-19 outbreak, the number of consumers buying hard seltzer nearly doubled, as 44% of hard seltzer buyers were doing so for the first time, according to the study.
Ferment Brewing Co. Expands Distribution to Washington State
Ferment Brewing Co., an award-winning independent craft brewery based in Hood River, has expanded its distribution to Washington State.
Get Drinks Delivered Launches Online Platform to Grow Delivery and Pickup Sales
Get Drinks Delivered is an online platform that helps consumers discover and support small business owners that can do deliveries and pick-up.
Ecliptic Brewing, AleFire and The Show Hot Sauce Join on Collaboration
Three small Portland businesses have put their heads together to create a collaboration hot sauce. Launching this Memorial Day weekend, “Pretty Hot Sauce: Pour Some Spice In YourFace” is a project from Ecliptic Brewing, AleFire and The Show Hot Sauce.
SmartBar LT Gives Retailers a Fast, Flexible Solution for Insights and Data-Based Decisions
BeerBoard, the leader in technology and data for the hospitality industry, today released SmartBar LT. It is a fast, flexible solution which allows retailers to make their bar smarter immediately, tracking bar performance and making data-based decisions for their business.
Ball Corporation Donates $10,000 to Bewnited for ‘Local Experiences’ Fundraiser
We are Brewnited announced today the latest collaboration fundraiser for local service and hospitality workers: an ongoing raffle series featuring exclusive experiences from local restaurants and attractions, funded in part by a donation from Ball Corporation.
Epiphany Craft Malt Teams Up With Farmers to Support Local Brewing
Aside from water, malted grain is the most important ingredient in brewing. But increasingly, brewers don’t want malt to just give a beer its core taste — they want it to reflect a sense of place and community.
Sette Sei Beverages Expands Distribution of Sera Luce Venetian Spritz
Having been rated “Excellent” by wine columnist Dave McIntyre of The Washington Post, Sette Sei Beverages recently expanded distribution of its Sera Luce Venetian Spritz.