Craft beer industry news.
NOLA Brewing invites you to splash into summer with the release of “Tangerine Wheat,” a new Summer seasonal. The newest of 4 seasonal releases each year is making its debut during NOLA Brewing’s Cosmic Crawfish Ball on May 1st and will be hitting markets where NOLA is distributed shortly after.
Surreal Brewing Company announced that Chandelier Red IPA is crafted to reduce gluten and contains <10 PPM gluten. This extends the already fast growing category of non-alcoholic craft beer to people who are sensitive to gluten.
Due South Brewing Company is releasing their award-winning Mexican Standoff porter at their Boynton Beach taproom on April 26 beginning at noon. The beer will be available on draft and in 12 oz. cans to go.
My Yard Live (MYL) has announced the hiring of new head brewer Benjamin “Shaggy” Blaney. Blaney joined the team in April and will lead beer program at MYL, including recipe development and the day-to-day leadership of the brewing operations.
A growing number of U.S. craft breweries are not locking in long-term hops contracts and that leaves those companies vulnerable as supply tightens, according to industry trade group the Brewers Association (BA), which surveyed 250 members to gain insight into how beer makers are managing one of the industry’s most important raw materials.
Longtime New Belgium Brewing spokesman Bryan Simpson will depart the company on May 10, Brewbound has learned. Leah Pilcer-Pitman, who most recently served as New Belgium’s director of retail development and strategy, will supplant Simpson as director of communications.
MIDDLEBURY, Vt. — Woodchuck Hard Cider announces the release of their newest variety, Sangria. Similar to their Bubbly Rosé and Bubbly Pearsecco styles, Sangria has been crafted to bridge the gap between wine and cider drinkers. The Vermont-based cider brand is excited to introduce an additional style into this innovative market, and just in time… Read more »
Specially-branded PRIDE PILS cans will be available in the DMV and select markets starting in late May to coincide with the start of Capital PRIDE.
Cerveza Rrëy, an award-winning craft brewery from Monterrey, Mexico, has partnered with St. Louis-based O’Fallon Brewery to create Cerveza Amigos Mexican lager.
Workhorse Brewing Company is thrilled to announce the release of Flights To Go, craft beer’s first portable beer flight. Each “Flight” is comprised of six 8 oz. cans featuring three ales and three lagers, handcrafted by Workhorse’s award-winning brewmaster Nate Olewine.
Delicious draught beer is a true delight, but the challenge is ensuring that beer is enjoyed with all the freshness and flavor the brewer intended. In an ongoing effort to educate about and improve the quality of beer served, Brewers Publications® has released an updated and revised fourth edition of the Draught Beer Quality Manual.
United Community Bank is pleased to announce veteran commercial banker John Golding as its new head of commercial banking solutions (CBS). Golding has more than 25 years of industry experience offering customer-focused solutions to businesses ranging from small to global scale.
Thirsty Monk, brewer of Belgian-Rooted Modern Ales and operator of world-recognized craft beer and craft cocktail bars, is proud to announce Grace Sour Blend, bridging Thirsty Monk head brewer, Brian Grace, with his historical residency at Crooked Stave Artisan Beer Project.
In the latest edition of Press Clips: The Boston Globe outlines the turmoil within the Craft Beer Cellar franchise; Texas beer-to-go sales amendment passes the House; Arcadia founder transfers brewery property ownership to its bank; and Anheuser-Busch responds to MillerCoors’ corn syrup lawsuit.
