Crystal Coast Brewing Company of Morehead City, NC and Ferment Nation of Fairfax, VA announced a partnership that will bring Crystal Coast’s award-winning craft beer to the District of Columbia and many regions in Northern Virginia, including Arlington, Fairfax, and Alexandria.
Earlier this summer, Portland Cider Co. asked Portland-area neighbors to recycle their fallen and unwanted backyard fruit for its 5th annual PDX Community Cider program, which takes donated edible fruit and turns it into a community cider to raise funds for hungry children.
Mother Earth has been on a tear lately with a series of releases that began in August, and continues into October with its newest Project X Series brew, Sectioned.
Belching Beaver Brewery’s award-winning core line-up of beers including Phantom Bride IPA, Peanut Butter Milk Stout and Here Comes Mango IPA, as well as some special releases, will be available throughout the state of Texas by the end of the year.
VIDE Beverages Inc., a premium canned cocktail brand, announced today that it has entered an exclusive distribution partnership with Savannah Distributing Company Inc., a prominent purveyor of wine, beer, and spirits.
Craft beer royalty from both ends of the country are joining forces for an imperial collaboration like no other. Brewery Ommegang of Cooperstown, New York and AleSmith Brewing of San Diego, California have teamed up to give a new twist to their best beers.
Santa Monica Brew Works (SMBW), the first and only production craft brewery in Santa Monica, announces the return of NEXT DAY IPA, a seasonal release containing fresh, wet Mosaic® hops from the Yakima Valley.
On Friday, September 11, Baxter Brewing Company hosted the Travis Mills Foundation’s brew day for Limb-it-less Blonde Ale (5.3% ABV). This is the third year in a row Baxter has worked in collaboration with the Travis Mills Foundation to produce Limb-it-less, available October 1.
Following the success of last year’s Sober Oktoberfest and 5K, America’s first exclusively non-alcoholic brewer Athletic Brewing Company is releasing America’s first non-alcoholic Oktoberfest brew.
Brew Pipeline, a turnkey national distribution platform, announced today the launch of its newest sales platform — a curated marketplace for retailers to find and order craft brands. Designed as two distinct interfaces, a web-based app for craft brewers and a mobile app for retailers, the common goal is harvesting more sales.
Garden Path Fermentation announces the release of The Untended Bloom, a barrel-aged saison, and The Dry Table Boysenberry Mead, an effervescent dry mead fermented with Skagit County grown boysenberries.
Tennessee Brew Works, partnering with Delaware North, Fraport USA will open its new bar space at the A/B Concourse intersection inside Nashville International Airport (BNA) this week.
Overall beer purchasing intention expanded at wholesalers nationwide last month, according to the National Beer Wholesalers Association monthly Beer Purchasers’ Index (BPI).