The craft segment’s slide into the red in off-premise scan data against tough year-ago comps may not be a bad thing for craft brewers, according to Brewers Association (BA) chief economist Bart Watson.
Bars and restaurants in the U.S. have, for the most part, reopened as more Americans receive the COVID-19 vaccine. Six months into 2021, how is the recovery of the on-premise channel shaping up? CGA’s Matthew Crompton and Andrew Hummel share their firm’s findings during the latest edition of Data Club.
Island Brands USA, producers of clean, better-for-you, super premium beer, proudly announces that they are officially the fastest beer brand to raise $1M through crowdfunding on StartEngine.
Cerveza Modelo, the iconic Mexican Lager owned by Ab Inbev, has commissioned Appartement 103 to develop its latest innovation amidst the current global pandemic, by designing a new permanent product within the range, honouring Mexican farmers who have dedicated their lives to agriculture, progress and development.
Wine and spirits giant E. & J. Gallo, which makes popular ready-to-drink vodka soda cocktail High Noon Sun Sips, has announced it is building a new production and distribution facility in Chester County, South Carolina. The $423 million facility is expected to generate 496 jobs over the next eight years, according to a press release.
Bravago Bold Seltzer announces the launch of its line of three bold-flavored hard seltzers at the upcoming Barrett-Jackson Collector Car Auction in Las Vegas, which will take place at the brand-new, multi-million-dollar West Hall of the Las Vegas Convention Center (LVCC).
D.G. Yuengling & Son, Inc., America’s Oldest Brewery®, announced the refresh of Yuengling Light Lager 99, with a new and improved recipe for their light amber lager.
What do you get when a brewery that doesn’t settle teams up with a distillery that’s driven to create exceptional spirits, and they make a whiskey out of a renowned beer?
Beer consumption by Americans did not increase during the COVID-19 pandemic, according to research by Echelon Insights on behalf of the Beer Institute (BI), a national trade association.
With a trippy Southern California vibe and inspiration from mimosas, the SunDaze line of citrus ready-to-drink canned cocktails is aiming to unchain the juice occasion from brunch. SunDaze — which checks in at 6% ABV and comes in three flavors: Original Citrus, Botanical Citrus and Spicy Citrus — was founded by long-time CPG marketing consultant Arthur Gallego, who is serving as CEO, and Juan Diego Cordón Toledano, who is heading innovation.