Next week, Idle Hands Craft Ales will release their fourth beer in collaboration with the Ales for ALS program, a New England IPA named Kevin. The beer is being released to celebrate the life of Kevin Lynch, the brother-in-law of Grace Tkach, one of the brewery’s founders, who passed away last April after a four year battle with ALS.
Newly appointed Anheuser-Busch InBev CEO Michel Doukeris hosted his first earnings conference call today since taking the reins earlier this month from predecessor Carlos Brito. “Throughout my 25 years at the company, I’ve had the privilege to lead our business across different regions of the world, working alongside the industry’s most talented and passionate colleagues every step of the way,” Doukeris said. “Stepping into this role, I look forward to working together with the team to collectively drive our business into this next chapter.”
Molson Coors Beverage Company CEO Gavin Hattersley stressed that the “outcomes” of the company’s 2-year-old revitalization plan are beginning to materialize. Those outcomes became frequent talking points during the company’s second quarter 2021 earnings report.
Leaders of the movement that helped bring to light stories from women in the beer industry who have experienced sexual harassment and assaults, toxic workplaces and misogyny, join Brewbound Frontlines to discuss their work and its future.
Spirits and Mexican import beer giant Constellation Brands put its official stamp of interest on the trend by investing in HOP WTR, an emerging brand of zero-calorie sparkling water infused with the fruity bittering agents as well as some on-trend functional or adaptogenic ingredients like L-Theanine (potentially providing relaxation and focus) and Ashwagandha (a purported stress reliever).
Silver Eagle Beverages today announced “Locals Helping Locals,” a charitable partnership withFreetail Brewing Co., benefitingCulinaria, the leading organization promoting San Antonio as a culinary destination and supporting the restaurant and hospitality community in times of need.
Craft breweries will have to do more than brew and sell a batch and donate proceeds from it to join the newest cause-driven global collaboration beer project. The organizers behind Brave Noise, a collaborative project “advocating for safe spaces and inclusive environments” in the beer industry, are asking participants to create and publish a code of conduct for employees and patrons, as well as donate the majority of the beer’s sales to an organization that supports the project’s mission.
Shipyard Brewing Company is giving beer and seltzer fans what they want with a limited-release Pumpkinhead hard seltzer with only 2 grams of sugar and 110 calories, but packed with pumpkin pie flavors of cinnamon, nutmeg, and vanilla
Fan favorite, preferred, even beloved may seem like ostentatious descriptors to assign to an apple- unless of course you’re referring to the Honeycrisp. Equal parts sweet and tart, light, bright and very juicy, Seattle Cider Honeycrisp is the ode to the treasured Honeycrisp apple we’ve all been waiting for.
Great Lakes Brewing Company (GLBC) announces the release of new year-round TropiCoastal Tropical IPA in 12 oz. Can 6-Packs, 12-Packs, and Draft, beginning August 16.
Two Floridians are seeking class certification of a lawsuit filed last year against Anheuser-Busch InBev-owned Veza Sur Brewing that alleges that the world’s largest beer manufacturer is deceiving customers by positioning the Miami-based offshoot as a craft brewery.
San Franciscans will have to show proof of vaccination or a negative COVID test result to sit indoors at bars following new guidance from the San Francisco Bar Owner Alliance. “The San Francisco Bar Owner Alliance is extremely concerned by a recent uptick in cases of COIVD-19 among our staff members, especially those who are fully vaccinated,” the organization wrote in a statement.
Maui Brewing Company has appointed Scott Metzger as its next chief operating officer. Metzger, who founded Freetail Brewing Company in San Antonio, most recently served as general manager at Wormtown Brewery in Worcester, Massachusetts.