News

Hopsy, the recently launched online marketplace for local craft beer, today announced a partnership with Caviar, an easy way to order from popular local restaurants, to offer on-demand delivery of fresh draft beer from a list of local microbreweries. Beginning today, residents of the East Bay can get growlers of local craft beer delivered to their doorsteps in as little as 30 minutes.

Building on its leadership in engineered craft-brewing sys- tems, WeCan Brewing Systems, LLC introduces its newest breakthrough technology in the Semi- Automatic Tri-Keg Washer System. Improved automation technology, powerful new components and rugged, ergonomic fill nozzles highlight some of the enhanced features of the new Tri-Keg Washer System. The system is suitable for most craft brewers keg washing needs at a reasonable cost.

Cask Brewing Systems — the company that invented micro-canning equipment for craft brewers — is offering a new canning line that doubles the speed of its fastest machine. Cask’s ACS X2 (Automatic Canning System X2) has ten CO2 pre-purge heads, ten fill heads, and two can seamers. That is twice the pre-purge, filling and seaming features of Cask’s ACS machine, which has been a hit with micro-canners since its debut in 2005.

Founders Brewing Co. is happy to announce the third annual KBS Week, in honor of the release of Kentucky Breakfast Stout (KBS) this year. The beer will be available starting March 14 in Michigan and April 1 across the remainder of the brewery’s distribution footprint, but visitors and residents of Grand Rapids will be able to enjoy it March 7- March 12.

“Cold turkey” takes on a whole new meaning with Full Sail’s latest beer from its Brewmaster Reserve Series – Bourbon Barrel Aged Wheatwine Ale, available now.

Launched in January, Flatbed Cider Co. offers consumers an all-new craft cider made from the apples that made the Northwest famous around the world. The company’s two offerings, a Crisp Apple Cider and a Pear Cider are now available at restaurants and retailers throughout Washington State and Oregon.

Victory Brewing Company, is ringing in its 20th year with the launch of Anniversary XX Imperial Pilsner, a deliciously drinkable beer that’s culturally inspired. Victory invites craft beer fans to join in the milestone celebration while enjoying the very best of German hops in one memorable concoction.

The “Uncharted Waters” Series by Heavy Seas Beer will soon welcome its newest addition, Plank IV. As the fourth offering of the Plank Series, this limited release will be available from March to April in all 18 states where Heavy Seas Beer is distributed.

Creature Comforts Brewing Company recently appointed three pivotal team additions to join its ranks as one of the Southeast’s fastest growing craft breweries. The Athens, GA-based brewery attracted veteran talent including Seth Herman, Dan Herron and Jeremy Lum – each to play an essential role in developing the brand’s rising momentum and bring a wealth of industry experience to the company. In less than two years, Creature Comforts has grown from five full-time employees to 20.

Michelob ULTRA, the fastest growing beer brand in the country, will lead Anheuser-Busch’s advertising charge on Super Bowl Sunday by airing “Breathe” in the coveted A1 position following kickoff. To set the tone for the game (and ads) to follow, the 30-second spot by FCB Chicago will bring the energy and dedication of the Michelob ULTRA drinker to life through the vision of acclaimed action film director and fitness enthusiast Antoine Fuqua.

Hands got dirty for the 2016 release of Ginger Saison, the flagship beer of Peak’s Saison Series. Last fall, the entire company visited Charlie’s Redhouse Farm in Winchendon, Massachusetts to take part in this year’s ginger harvest, alongside farmer Kees Overgaag. With rakes, buckets and brushes in hand, the Peak team dug through rows and rows of the amazingly pungent crop, adding an extra personal touch to this year’s batch of Ginger Saison.

Today, New Jersey’s most award-winning craft brewer, Flying Fish Brewing Co., introduced the latest in its Exit Series – Exit 18 Baltic Porter, the first lager-style brewed in its expanded Somerdale facility. Exit 18 Baltic Porter reflects a truly international style. Influenced by English Porters and Russian Imperial Stouts, Baltic Porters originate from countries surrounding the Baltic Sea.

Schlafly Beer knows a beer’s greatest strength can oftentimes be found in its simplicity. The St. Louis-based brewery announces the limited special release of Schlafly Saison, available today. Schlafly fermented this beer with a blend of French and Belgian yeast strains typically used in traditional farmhouse ales. Schlafly produced just 250 cases of Saison for 2016 that will be sent across its distribution area.