News

Sebago Brewing Co. (SBC), announced today the sale of its 13,000-square-foot installed brewery in Gorham to Portland-based Lone Pine Brewing Company.

The Midwest’s most visited Orchard and Cider Mill turned hard cider company, is expanding its footprint yet again. Blake’s Hard Cider Co., located on an 800-acre farm an hour north of Detroit, has announced the launch of its 13th state – Alabama.

Shmaltz Brewing’s latest collaboration beer is ready to rock music fans and beer lovers alike as they team up with Vermont based radio station 102.7 WEQX for the brewing of Independent Ale® (5.18% ABV). Honoring the tradition of crankin’ up the radio, celebrating local culture, and livin’ life overflowing with independence, Independent Ale® is a light, crushable ale with a hint of wheat in the malt bill and a blast of Pacific Northwest hops on the nose.

Brewery Ommegang is proud to release their 20th Anniversary Ale, a luxurious Belgian-style dark ale aged for more than five months in bourbon barrels. Brewery Ommegang was founded in 1997 on a 140-acre former hop farm with a simple goal in mind – brew beautiful, imaginative Belgian-style ales blended with a touch of American innovation.

Green Acre Farms, Inc. of Toppenish, WA and Glacier Hops Ranch, Inc. of Whitefish, MT jointly announced the collaborative agreement, under which the essential hop oils product produced using fresh hops, will be globally marketed and distributed under the Hopzoil™ brand.

Collective Arts Brewing, a craft brewery that fuses the creativity of brewing with art and music is launching in Chicago on October 16, 2017.

Shmaltz Brewing releases two new holiday beers and the annual favorite Shitck In A Box variety 12-pack for Chanukah.

Eagle Rock Brewery, (ERB) is gearing up to release the fourth beer in it’s seasonal Day Trip Series of canned beers brewed and packaged with the intention to pack ‘em in and pack ‘em out. Their new gose with prickly pear, Salvation Mountain, will be released in the taproom on Tuesday, October 24, 2017, on draft and in 16 oz. 4-packs of cans.

Ferment.Drink.Repeat marked another milestone Friday, Oct. 13 when the brewery released “Stout of Body Experience”, an 11% ABV Imperial Belgian Stout aged in Oro en Paz Cabernet barrels. The beer served as the first-ever bottle release for the brewery, which opened doors in the summer of 2016.

Marin Brewing’s Brewmaster Arne Johnson often finds inspiration in the most fascinating places, including the news. Johnson’s love of current events and politics recently lead him to the nearest dictionary where he fell in love with a new word, and that word is the name for his next great beer.

Urban Artifact, Cincinnati-based craft brewer and “wild culture” expert, today announced the release of Owler, a Tart Vanilla Brown. Owler is the other half of the 6-month perennial line which includes Flash Lamp.

Are you ready to dig out the blankets and winter duds? Did you put a snow shovel in your trunk? Where is that one ice scraper that really works? It’s Winter Skal Time brother, and it is being released to the market on November 1, 2017.

Marin Brewing’s Brewmaster Arne Johnson has picked today to tap his newest brew, Rotten To The Core. Rotten To The Core is a strong wheat ale that has been aged in bourbon barrels for a year with Apple Juice and Brettanomyces Lambicus (Wild Yeast).

Keeping with tradition, Ecliptic Brewing will host an out of this world party on October 21st equipped with special beer releases, food, and free live music to celebrate another trip around the sun. Special beer releases selected for the event will happen throughout the day. Fourth Orbit Imperial Mango IPA made to celebrate the year will be available for the first time. In addition, Bourbon Barrel-Aged Third Orbit Imperial Porter with Cherries will be released.