News

Edge Brewing Barcelona is excited to announce that, Riley Finnigan, formerly of Avery Brewing Co. in Boulder, Colorado, will be joining the Edge team as Head Brewer.

Nine Pin Cider Works, New York’s first farm cidery based in Albany, has announced the return of its innovative 26er program, a year-long cider appreciation challenge. In 2018, a portion of 26er cider sales will support the Adirondack Wilderness Club (ADK)’s Summit Steward program.

Twenty-five years ago, Brauerei C. & A. Veltins began exporting the first Veltins beer. Today, exports make up 7.3 percent of the company’s total output. Its products are enjoyed by beer lovers in Germany, Span, Italy, the Netherlands, Great Britain and, increasingly, the United States.

Drink beer, save the planet. Or at least that’s the idea behind the recent collaboration between FiftyFifty Brewing Co. and Protect Our Winters (POW) as part of the Cans for Community project

Today, Kona Brewing Company toasts, for the first time, a remarkable annual milestone of selling its five-millionth case of beer in the U.S., a principal moment in the brand’s history. Big Wave Golden Ale, the company’s flagship beer, is the biggest contributor to the feat, with more than 1.6 million cases sold year-to-date.

Is it already time to start thinking about 2018? Yep! Especially when it includes talking about a stellar lineup of beer that Reuben’s Brews has planned for the Pacific Northwest next year. Always prolific in producing a wide variety of beers for its fans, 2018 is shaping up to be no different.

Maui Brewing Company is excited to share their 2018 Brand Calendar inclusive of the release of a fan-favorite, Pau Hana Pilsner, now available year-round in cans. 

Oskar Blues Brewery has updated their full line of 12 and 16-packs with a bold yet classic new look.

Hazelnut Brown Nectar is now available in 12-ounce cans and is newly redesigned.

Braxton Labs is excited to release a champagne inspired beer just in time for 2018.

Huss Brewing Co. is once again expanding its brewery in South Tempe, with the goal of doubling the beer-making capacity as soon as February.

Less than five years old, Asheville, North Carolina’s Hi-Wire Brewing plans to spend over $500,000 in a brewery expansion at their Big Top Production Facility beginning in January 2018 to meet an overall goal of increasing distribution sales by 56% in the upcoming calendar year.

Jack left his creative mark on everything he touched and he influenced a variety of industries over the course of his career.