Anheuser-Busch InBev is once again shaking up its North American executive leadership team, today announcing the appointment of a new CEO to oversee its largest market, among other key changes. Michel Doukeris, the company’s current chief sales officer, will take over as the CEO of A-B InBev North America, supplanting current zone president and CEO João Castro Neves, who will depart the organization after 22 years to “pursue other opportunities.”
HOUSTON – Saint Arnold Brewing Company’s (www.saintarnold.com) newest Bishop’s Barrel release is a tart cherry pie in liquid form, and perfect for your next holiday gathering. The base beer for Bishop’s Barrel No. 19 is the brewery’s famed Christmas Ale, a hearty ale with malty sweetness and spicy hop characteristics. It was aged in chardonnay… Read more »
TRVE Brewing will release Wavering Radiant – described by TRVE as an “American Young Spontaneous Ale” – from their Broadway taproom on Saturday, December 2nd at 12pm.
Uncle Billy’s Brewery and Smokehouse is bidding a sweet farewell to its current head brewer of three years,Trevor Nearburg, and ushering in Stephen Wagner.
On November 29th, beloved Brooklyn band The Hold Steady begins Massive Nights, their run of four consecutive shows at the Brooklyn Bowl. In honor of, Hanging Hills Brewing Company brewed Massive Nights IPA to be released on November 29th at the Brooklyn Bowl and the Hartford, CT brewery.
Altstadt Brewery, an independent Central Texas-based maker of authentic German-style beers, announces the availability of the brand’s latest year-round brew, Altbier.
New Holland Brewing, announces the release of their 20th Anniversary Ale, a beer specifically brewed to commemorate their 20th year in the brewing industry.
In the spirit of giving, Upslope Brewing Company is releasing two holiday brews this year, its popular Christmas Ale, a Limited Release Belgian-style Dubbel—brewed with holiday spices, as well as a small-batch Wild Christmas Ale, brewed with black raspberries, as part of its Lee Hill Series.
In this week’s edition of Last Call: Molson Coors acquires Quebec craft brewery Trou du Diable; Shmaltz seeks investment; Boston Beer Company opens a taproom in Boston; Maryland’s alcohol regulator wraps up reform task force; Viceland renews Beerland.
