Craft beer industry news.
MadTree Brewing Company and Short’s Brewing Company are launching The Bonsai Project collaboration (Get it? Short trees…) this November. After sharing a couple gin and tonics, they decided to take brewery collaboration to a whole new level. Similar to a traditional black and tan, each brewery developed a recipe intended to be layered together resulting in the ultimate collaboration and gin and tonic experience.
Weyerbacher is excited to announce the addition of Rico Guave to their Fall lineup. Rico Guave is a 9% ABV sour ale brewed with pineapple and guava. Rich with the tropical notes of pineapple and fruitiness of guava, this pink hued brew is clean and refreshing with a touch of tartness.
Reformation Brewery announced plans to relocate their main warehouse and production facility to The Mill on Etowah in historic downtown Canton next year with the anticipated opening of an adjoining taproom and events space in early 2019.
William “Bill” Coors, the former chairman of the Adolph Coors Company, died Saturday at the age of 102. Coors, the grandson of Adolph Coors and heir to the family brewing business, died at his home, according to a statement released by Molson Coors. “Our company stands on the shoulders of giants like Bill Coors,” Molson Coors president and CEO Mark Hunter said in statement.
Breakside Brewery, known for its innovative, experimental and diverse beers, releases two distinct Hazy IPAs this quarter. What Rough Beast, the brewery’s signature hazy IPA, is a New England-style IPA with a clean malt character and balanced hoppy bitterness that is distinctively Northwest.
Hi-Wire Brewing will be launching distribution into the entire city of Memphis, TN beginning Saturday, October 20 with roll-out events scheduled through October 23 throughout the city.
Bear Republic Brewing Co. is pleased to announce the highly anticipated release of Drift Racer Hazy Double IPA. Following the successful release of Thru the Haze IPA, Drift Racer double downs with a juicy, fruit forward flavor profile and a smooth mouth feel with just enough bitterness.
Mason Ale Works and One More Wave Foundation are proud to partner again for this year’s annual IPA Release of “Andrew’s Forest.”
Mother Earth expands into the Great State of Montana with Hayden Distributing.
Wisconsin Brewing Company, Heineken, and UW–Madison students are collaborating to brew a wild lager beer with a strain of yeast discovered in Wisconsin by UW Professor of Genetics Chris Todd Hittinger and his students.
Wormtown Brewery CFO Kary Shumway breaks down the viability of taproom-focused brewery business models while explaining the financial and marketplace factors that can impact profitability.
Creature Comforts Brewing Company is excited to announce the return of its limited release, Athena Paradiso with passion fruit and guava. The beer is currently available on draft, and 6-packs of 12 oz. cans will be available in our tasting room on October 17. An onsite release in the Athens and Atlanta markets will follow shortly after.
Dogfish Head is introducing a new artist and beer lineup for the Off-Centered Art Series and is ready to kick it off with the October release of the beloved 75 Minute IPA in 12oz/6pk bottles.
Crooked Stave Artisan Beer Project is excited to announce the continuation of its Cellar ReserveMembership program for 2019. The brewery’s progressive barrel-aged blends will be available in limited releases to Cellar Reserve members throughout the year.
