A century after the ratification of Prohibition, the United States Supreme Court heard oral arguments in a case that could have wide-ranging effects on the three-tier system. On Wednesday, the court heard arguments in Tennessee Wine & Spirits Retailers Association vs. Blair. At issue in the case is the constitutionality of the state of Tennessee’s two-year residency requirement for obtaining a liquor license. Additionally, the state requires a decade of residency for the renewal of liquor licenses, which expire after one year.
After a six-month search, MillerCoors has identified its next chief marketing officer. The company today announced that Michelle St. Jacques, who currently serves as the global head of brands and capabilities at The Kraft Heinz Company, would take over as CMO on February 4.
This Saturday, Jan. 19, River North Brewery will release the 2019 vintage of Whiskey Barrel Quandary, its annual Abbey-style quadruple aged in nothing but the finest Colorado bourbon barrels.
Portland Brewing and Portland’s beloved celebrity, The Unipiper, announced today the upcoming release of a new collaborative beer, Unipiper Hazy IPA. Through its beer sales, Portland Brewing will raise support for The Unipiper’s newest initiative, Weird Portland United (WPU), ushering in a whole new chapter of Portland weirdness.
The “Uncharted Waters” series by Heavy Seas Beer will soon welcome the 2019 edition of Blackbeard’s Breakfast, an Imperial Coffee Porter aged in bourbon barrels, available in both four-packs of 12 oz bottles and on draft.
Flying Fish Brewing Company, 10-time medal winners at the Great American Beer Festival and the Garden State’s largest craft brewery, is bringing the flavors of a traditional Philadelphia confection to a can in time for St. Patrick’s Day with Irish Potato Candy Stout.
UpCountry Brewing is continuing its weekly beer releases with a new Hazy Double IPA going on tap this week. The “Hazy Love” DIPA will go on tap in the Asheville taproom at 6 p.m. on Wednesday and will also go on tap at the Brevard taproom at 4 p.m. on Thursday.
Stephen Hill and Trent Mooring have teamed up yet again for a cutting edge new venture, Sercy Spiked and Sparkling, an innovative and groundbreaking beverage company specializing in high-quality, organic sparkling seltzer water.
For 2019, Wild Heaven Beer announces that along with the eagerly awaited rollouts of ATL Easy Ale and Standard Deluxe Lager, the flagship Emergency Drinking Beer brand is expanding to include a series of seasonal fruited versions.
It is a new year with new beers at The Booth Brewing Co! To welcome the new year, the Seoul born, Eureka-based brewery is launching a limited release series called “Make This Happen.”
As part of its continuous service improvement program, SPX FLOW is pleased to announce a new service partner, FDPI Spares & Maintenance, in Victoria, Australia. Family owned FDPI is a well-trusted and rapidly growing business with expertise in liquid processes within the dairy, food and beverage industries.
Less than a month after the signing of the 2018 Farm Bill, Canadian cannabis company Canopy Growth Corporation has announced plans to invest up to $150 million to establish its first U.S. production facility in New York state. Earlier this week, Canopy announced that the Empire State had granted it a license to begin processing and producing hemp. In a press release, Canopy said it would invest between $100 million and $150 million to build a U.S. operation in New York’s Southern Tier.
In episode 19 of the Brewbound Podcast, Josh Landan talks about his time building the Saint Archer brand and the lessons he learned as a first-time entrepreneur. He also discusses the differences between building a beer company and a non-alcoholic beverage company.
