Craft beer industry newswire. Submit your news or press releases to us via the Brewbound news submission form.
Sebago Brewing Company has released their 5th annual Barleywine, just in time for holiday libations. This beer is a blend of Old World influence and modern day ingredients and technique. Barleywine was barrel-aged in charred oak bourbon barrels for fourteen months, producing a rich, full-bodied ale with an unfiltered dark ruby color and very intense aromatics.
One year after opening its doors, 18th Street Brewery will host a three-day celebration featuring an eclectic mix of bands, house-made fresh food and award-winning beers from around the globe.
Beginning Tuesday, December 9, Western Washington area craft beer lovers can begin stocking up on Airways Brewing Company’s® Final Departure Imperial Stout™.
New Belgium Brewing’s Brewhouse vessels start rolling into their new home on Craven Street in Asheville, NC, the second week in January.
As the year draws to a close, the Brewers Association—the not-for-profit trade association dedicated to small and independent American brewers—looked back on how craft brewers fared in 2014.
Saint Archer Brewing Company is proud to announce a new partnership with Alaska Airlines. Saint Archer’s White Ale is now available, at no extra charge, to customers 21 years and over on select regional flights throughout the Western United States.
With a growing number of millennials passing the taps of the big beer brands in favor of craft brews, brand name beer makers poured more than $23 million into YouTube over the past 12 months to engage with this all important demographic, accordingto a new report from Strike Social.
Two Roads Brewing in Stratford, CT is proud to announce the release of their newest brew, a big blonde barleywine ale called “20 Ton.”
Upslope Brewing Company’s Foreign Style Stout returns beginning the week of December 15. The Limited Release wintry brew will hit shelves in 12 oz. six-packs in Colorado, Texas, Arizona and Wyoming.
New Belgium Brewing Company, the third-largest craft brewer and eighth-largest overall brewery in the U.S., has joined the Minds + Machines Pioneer Program for .beer.
Today the Beer Institute released a white paper, Commitment to Responsibility, which outlines the broad efforts by brewers and beer importers to reduce drunk driving and underage drinking through paid advertisements, programs to work with parents and retailers, and alternative rides home.
Crux Fermentation Project announced this week that Cam O’Connor joined the team as its Head Brewer. Bringing with him more than a decade of high-end craft brewing experience, Cam significantly expands the talent bandwidth allowing Crux to focus more time, imagination and energy on high-touch experimental brews such as their [BANISHED] Series of barrel-aged beers.
ARIA Resort & Casino has teamed up with Las Vegas’ own Sin City Brewing Company to create a special edition pale ale that will only be available within the AAA Five Diamond resort.
Mother Road Brewery has released their 2014 Winter Seasonal, Stranded Spiced Porter. Stranded is a medium bodied, dark ale with aroma and flavors that hint of spice cake.
