Craft beer industry news.
DSSOLVR, Downtown Asheville’s newest brewery, proudly opens its doors to the public on Friday, December 13th. The taproom and production facility, located at 63 N. Lexington Ave., will host a celebration from 5-10 p.m. featuring DSSOLVR beers on draft as well as a variety of packaged products available for both retail sale and in-house consumption.
No-Li Brewhouse is proud to announce a community partnership with local non-profit Hooptown USA to celebrate the biggest hometown basketball game in the history of Spokane hoops.
Creature Comforts Brewing Company is bringing back seasonal offering, Koko Buni (6.5%), a milk porter with toasted coconut, cocoa nibs, and coffee, this December.
Buskey Cider located in the Scott’s Addition neighborhood of Richmond, Virginia will be releasing its Stout Cider on Black Friday.
Blake’s Hard Cider, the Midwest’s largest craft cidery, will spread the warmth this winter through its newest Kinder Cider – Saint Cheri – available beginning Dec. 1, 2019.
This month, Big Lake also begins adding a new “Michigan-only brewery” seal to every can, signifying that Big Lake beer is brewed in Michigan, for distribution only in the state of Michigan.
On Black Friday, Nov. 29, Highland Brewing Company will release a bourbon barrel-aged version of Black Watch, a Double Chocolate Milk Stout, as the first-ever release from the brewery’s new barrel-aged program — The Southern Nouveau Series.
DuClaw Brewing Company, in partnership with Advintage Distributing, is proud to announce their entry into Tennessee, with product hitting shelves in all markets this month.
Roadhouse Brewing Company is proud to announce its ‘Funk House’ barrel-aged beer collection: a limited release series aged from eight to 24 months in local wine, whiskey and gin barrels. The origin of the series hails from the “Funk House,” the brewery’s barrel room, where Roadhouse’s most prized recipes are reimagined with the help of oak, time and creativity.
Big Boss Brewing Company of Raleigh to Release 13.75 Oak aged Barleywine called “The Wolf” on Friday, November 29.
Danny Boy Distilling and Beer Works introduces a change of flavors at its popular location in the Village of West Clay. Purelli Kitchens, a new restaurant that features classic East Coast Fusion with a menu that includes Prince Edward Island Mussels, Spicy “Solera” Shrimp, classic fresh-made hoagies – including “extreme sizes” – and a variety of pastas is now open.
New Belgium Brewing is excited to release Where I Live, a dark sour blended with TRVE Brewing’s mixed culture beer and featuring 100% Colorado-grown malt and whole flower lavender. A beer only made possible by a legal loophole, Where I Live hits the shelves this Black Friday.
Meanwhile Brewing has announced that it will be opening a brewery in Austin in April 2020.
Coca-Cola files complaint to block Mark Anthony Brands’ trademark application for “White Claw Hard Seltzer Surge,” claiming it’s too similar to its own Surge brand citrus soda. U.S. brewery shipments decline 4.3%. COOP Ale Works announces new hard seltzer line.
