Craft beer industry news.
Local Roots Kombucha, a San Diego-based craft kombucha company, is excited to announce the introduction of three new low-calorie flavors, Lavender Lemonade, Peachy Tee Time, and Prickly Pear Punch. The 95-calorie line is another step for the beverage company towards meeting their goal of delivering better-for-you, organic alcohol that gives back to the local community as much as it does your gut.
California Craft Brewers Association (CCBA) executive director Lori Ajax and lobbyist Chris Walker shared the progress the organization has made on behalf of the state’s craft breweries yesterday during what board chair Lynne Weaver called the “second and hopefully last” virtual conference. California is home to 958 craft breweries, which produced 3.3 million barrels in 2020, making it No. 1 in craft beer production nationwide.
Off-premise dollar sales of craft beer have maintained a “moderate growth” rate through the first three months of 2021, as dollar sales increased 6%, to $1.3 billion, according to NielsenIQ data shared by Bump Williams Consulting.
PORTLAND, Ore. — Von Ebert Brewing, the award-winning and locally owned Portland-based brewing company, will release two new beers on Friday as part of its Heritage Beer program. Channel Capacity is a foudre-aged farmhouse lager with Brettanomyces and dry-hopped with Loral. The 4.1% ABV beer contains flavors of lemon pith and earthy coconut with light… Read more »
Volley, the award-winning tequila seltzer made with just three clean ingredients: 100% blue agave tequila, sparkling water, and organic juice, announces today that it has appointed Breakthru Beverage Group to service the Arizona, South Carolina, and Florida markets. Volley plans to roll out in several new markets within the coming months. “This is an incredibly… Read more »
Today Mainstem Malt announced the launch of Mainstem For All, a crowdfunded effort to engage a growing diversity of the company’s stakeholders as shareholders, in support of their innovative mission as a craft maltster.
Bale Breaker Brewing Company, a family-owned brewery located in the beautiful Yakima Valley, today announces the upcoming release of three new beers as a part of their barrel-aged bottle program, originally launched in winter 2019.
HEINEKEN today announced a new ambition to decarbonise its own production by 2030 and its full value chain by 2040. This is the first in a series of refreshed Brew a Better World ambitions, which form an important part of the company’s new EverGreen balanced growth strategy.
The COVID-19 pandemic driven shutdown of on-premise service at bars and restaurants led to a big but expected cut in draft packaging last year, according to the 2020 “Package Mix Report” shared by the Beer Institute and compiled by the National beer Wholesalers Association’s Department of Industry Affairs.
The Stratford, Connecticut-based craft brewery has launched Daybreaker, a family of ready-to-drink, vodka-based cocktails, available in three flavors: Blood Orange, Cran-Lime and Meyer Lemonade. All three are mixed with real fruit juice and vodka distilled at Two Roads’ Area Two research and development space.
Dogfish Head Craft Brewery is beyond excited to announce its new, non-alcoholic wheat brew, Lemon Quest, hits shelves nationwide starting in May.
One-Off Wednesdays will showcase innovative beer styles created by Urban South’s brewing team using creative ingredients to test out new flavor profiles.
Rogue Ales & Spirits releases Raspberry Tartlandia, a sour ale brewed with raspberry, coriander and hand-harvested salt from Newport’s Yaquina Bay. This delicious tart and salty gose pays homage to our home in Oregon, with ingredients from the Oregon Coast and inspiration from the culinary wonderland that is Portland.
Diageo announces it has acquired Loyal 9 Cocktails, a rapidly growing spirits-based ready to drink brand, fromSons of Liberty Spirits Company. Launched in 2018 in Rhode Island, Loyal 9’s vodka-based ready to drink cocktails have quickly captured the hearts of New England consumers.
