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Reformation Brewery
Canton · GA · Production - Micro
Brewery news
97.1 The River and Reformation Brewery Partner on A Cold One
97.1 The River (WSRV-FM/Atlanta) has partnered with Reformation Brewery to create a new Pilsner beer just in time for summer, and available year-round.
Reformation IPA Coming Soon
Georgia based Reformation Brewery is pleased to announce the release of self-titled, Reformation IPA.
Reformation Brewery to Release Venus Barrel-Aged Belgian Dubbel
This February, Georgia based Reformation Brewery is pleased to announce a collaboration and bottle release with Craft Women Connect, an organization “created to educate, empower, and promote unity among beer professionals and women within the craft beer community.”
Reformation Brewery Launches GoFundMe Campaign and Charity Beer with Bottleshare.org
Reformation Brewery has announced a fundraising campaign and limited beer release to benefit their furloughed and out of work staff affected by Covid-19.
Reformation Brewery Opens Smyrna Taproom
Reformation Brewery has announced the opening of their newest taproom in Smyrna. Located at 6255 Riverview Rd. Building 4000, Suite 200, the new space is part of the newly developed riverfront property, The Eddy at Riverview Landing.
Reformation Brewery to Release Yoshimi Rainbow Sherbet Sour
Inspired by the nostalgia of rainbow sherbet and their Brewmaster’s flights to Japan, Reformation Brewery announced their latest limited release, Yoshimi (5% ABV), a fruited kettle sour that contains milk sugar & swirls of raspberry, pineapple, & orange.
Reformation Brewery Releases Nolan the Wanderer IPA
ATLANTA — Grab the latest seasonal IPA from Reformation Brewery and sip into Summer adventures with a Juicy Fruit IPA highlighting firm but balanced hop bitterness and ripe fruit character of orange, mango, and hints of papaya. Nolan The Wanderer is always on the move. Brewed in small batches for ultimate freshness, Nolan is a… Read more »
Reformation Brewery Reformulates Recipe for Oren Pale Ale
Reformation Brewery has announced a new look and recipe for their year round offering, OREN. Making its way to taproom and craft beer retailers as a Pale Ale at 5% ABV beginning this week, the beer will be available everywhere Reformation Brewery beer is sold across their Georgia & Tennessee footprint.
Reformation Brewery to Release WDSTK Pale Ale
Reformation Brewery announced today the upcoming release of WDSTK Pale Ale, a new, draft-only exclusive made in collaboration with participating restaurants and retailers in the downtown area and Visit Woodstock GA, the official destination marketing agency for the city of Woodstock.
Reformation Brewery Releases Wilder Fruited Ale
Made for the “sweet beast in every beer lover,” Reformation Brewery’s fruited tart ale, Wilder, is back in season for a limited time. Available on draft and in 16 oz. 4-packs, from the brewery’s Woodstock taproom on Friday, March 29, Wilder arrives at retailers in the coming weeks.
Reformation Brewery Releases Nolan the Wanderer IPA
As warmer weather finally reaches the South, Georgia’s Reformation Brewery celebrates the change in seasons with a new release for their IPA series, Nolan The Wanderer. Always changing, the series seeks to explore trends with small batch, seasonal releases in the IPA style category and has three new releases scheduled for 2019.
Reformation Brewery Releases Nolan 004 Golden Cashmere IPA
As warmer weather finally reaches the South, Georgia’s Reformation Brewery celebrates the change in seasons with a new release for their IPA series, Nolan The Wanderer.
Reformation Brewery Re-Releases Alani The Lighthearted Rosé Ale
With Spring officially around the corner, beer is in bloom. Georgia’s Reformation Brewery is ready to raise a glass to warmer weather with the re-release of their popular Rosé Ale, Alani The Lighthearted, which returns this March.
Reformation Brewery Collaborates with Jennifer Smoot on The Loud Peach
Woodstock’s Reformation Brewery taps into a collaborative brew made with help from former intern and recent Auburn University Brewing Science Program graduate, Jennifer Smoot. Nicknamed “The Loud Peach,” the draft only limited release is Jennifer’s first recipe.