New Realm Brewing Co.

Variety is the spice of life, or so they say. Well, New Realm knows a little something about variety, having brewed over 180 unique beers in their first two years alone. Having brewed around the block a few times, they’ve now cooked up something special – a rotating collection of beers in one variety 12 pack.

The second collaboration in New Realm Brewing and King of Pops’ “Push Cart Series” is a Chocolate Sea Salt Imperial Ale, is perfect for winter in the city or escapes to the beach. This dark, creamy and sweet Imperial Ale is smooth and chocolatey with just a hint of salt on the finish.

This dry-hopped Sour IPA comes to you straight from the heart as the most recent brew in The New Realm Sour Series. Straight from the Tart combines the puckering tartness of a sour beer with an abundance of citrus and fruity hop notes to create a beer that is the best of both worlds.

Radegast Triple IPA returns to celebrate its third year. This intensely hopped Triple IPA is a huge beer (11.5% Alc/Vol) that commemorates the opening of New Realm’s first brewery in January of each year.

Gather around the fire pit or fireplace this fall with New Realm Brewing’s “Tart’s Content,” the most recent brew in The Sour Series. Drink in all the season has to offer with this richly fruited Berliner Weisse aimed to impress the palate with its tart, citrus and spiced fall flavors.

New Realm Brewing Company is excited to announce its intention to expand distribution into Northern Virginia and the Western part of the state.

Atlanta will soon reach sweltering temps, making summer days and nights nearly unbearable. A new collaboration between two Atlanta based tastemakers, King of Pops and New Realm Brewing, aims to cool things down in and around town. The first in the “Push Cart Series,” BGL Belgian Ale is bursting with refreshing notes of blackberry, ginger, and lemon.

Just in time for warmer weather, this new crushable craft lager arrives in year-round six-packs and draft. After much trial and tasting, New Realm Brewing developed an approachable and super fresh combination of hops, malt and flaked maize in order to create their first American lager, named United Craft Lager.

Key Lime Pie lovers can now have their pie and drink it too as New Realm Brewing prepares to release its first Gose, “Lime of the Party” this month. This sour ale started out as a limited, draft only release at the brewery taproom and select bars and restaurants in fall 2018, but its popularity earned it a new life in 2019.

There is something wildly hazy and crazy juicy flowing through the tanks at New Realm Brewing. The people have spoken, so the brewers are ramping up production and canning away.

Count Brooklyn Brewery among the growing number of beer companies that has its eyes on the health and wellness space. During last week’s Brewbound Live business conference, Brooklyn Brewery CEO Eric Ottaway said the company was on the verge of releasing a non-alcoholic beer in Sweden as the company looks to tap into increasing consumer demand for more alcohol-free brews.

New Realm’s anticipated Beltline-adjacent beer garden is now open, offering 85 additional seats for outdoor casual entertainment. Atlantans can now literally step off of the Beltline’s east side trail and sip on a craft beer with friends while they watch the hustle and bustle of the busy Beltline pass by.

In the second episode of the Brewbound Podcast, New Realm Brewing co-founder Carey Falcone joins Brewbound editor Chris Furnari in a discussion about his career in the brewing business and the launch of the Atlanta-based beer company. Throughout the conversation, Falcone talks about his experience as a first-time entrepreneur, New Realm’s core values, the process of getting the brewery off the ground, and how he convinced former Stone Brewing Company brewmaster Mitch Steele to move across the country to join a startup in the South.

As the U.S. brewing industry inches closer to a record 7,000 craft beer companies in operation, hundreds of distressed breweries are expected to close in 2019 and many of those failed enterprises will turn to asset auctions as a way to pay off debt. Brewers Association chief economist Bart Watson told Brewbound during a live-streamed interview at last week’s California Craft Brewers Association Summit that he anticipates as many as 300 brewery closures by the end of 2018. According to Watson, he expects the gap between openings and closings to shrink over time, and there could be as many as 500 closures in the next couple of years. The increasing number of brewery closures has also meant an uptick in business for auction houses.