The Bruery

A perennial favorite from The Bruery, So Happens It’s Tuesday, is heading across the country to a shelf near you this September.

As the summer heats up, the finest beers from The Bruery and Offshoot Beer Co. are headed to new spots across the country.

Pack up your favorite picnic basket, The Bruery is releasing a new Belgian-style wit that is best enjoyed outside with food and friends.

The Bruery will be staying cool as a cucumbeer this summer with Frucht: Cucumber coming back to beer shelves across the country for a limited time.

Another year is in the books and The Bruery is gearing up to celebrate 13 years of pushing boundaries in brewing and barrel-aging.

The Bruery is constantly looking for ways to ‘think outside the box’ when it comes to innovation, but this time they thought INSIDE the box, the donut box that is, partnering with donut artisans across CA and DC to create a donut inspired box of beers. Just like their sweet inspiration, they bet you won’t be able to just have one.

Get out the oven mitts and cooling rack, Bakery: Boysenberry Pie is fresh out of the oven and hitting shelves across the country.

Just in time for the changing weather, The Bruery is bringing back its favorite summer seasonal: Or Xata. An homage to the traditionally non-alcoholic drink, The Bruery’s Or Xata (pronounced or-chah-tah) seasonal is a blonde ale brewed with a heavy dosing of rice, cinnamon and vanilla along with lactose for a little extra creamy character.

The temps are warming up and it’s time to find the closest body of water and chill with a good beer, and Offshoot Beer Co. has you covered with its newest seasonal release: Drifting Pale Ale.

Just in time for the changing weather, The Bruery is bringing back its favorite summer seasonal: Or Xata.

The Bruery is excited to announce its next Virtual Happy Hour, focused on all things barrel-aging and blending, and this time they are bringing some friends along!

ORANGE COUNTY, CA –One of The Bruery’s most popular year-round brands: the wickedly good Mischief, will start hitting shelves with a big, bad, bold new look. Mischief has been a fan-favorite since it was first brewed in 2009 in 750 mL bottles and hit the shelves in cans in 2018. At 8.5% ABV, Mischief is… Read more »

The Bruery has whipped up a fresh new batch of its Bakery series of barrel-aged pastry stouts. This time around, get ready to pour a glass full of sticky buns! This will be the 6th addition to the Bakery series that launched its first release in 2018 with the fan-favorite Coconut Macaroon and has become a staple of The Bruery’s core brands.

If you know The Bruery, chances are you’ve heard of Black Tuesday. This widely-known, small-batch, barrel-aged imperial stout rests in bourbon barrels for over a year and is released to the public just one day a year.