The Bruery has whipped up a fresh new batch of its Bakery series of barrel-aged pastry stouts. This time around, get ready to pour a glass full of sticky buns! This will be the 6th addition to the Bakery series that launched its first release in 2018 with the fan-favorite Coconut Macaroon and has become a staple of The Bruery’s core brands.

If you know The Bruery, chances are you’ve heard of Black Tuesday. This widely-known, small-batch, barrel-aged imperial stout rests in bourbon barrels for over a year and is released to the public just one day a year.

Fresh off a win from Food Network’s “Tournament of Champions” this spring, Los Angeles chef and restaurateur Brooke Williamson, is teaming up yet again with the creative minds at The Bruery for a second round of collaborations.

From Relax to Escape, Offshoot Beer Co. brings SoCal flavor nationwide.

The Bruery to release their second collaboration beer with Jeni’s Splendid Ice Creams.

Barry Holmes, CEO of The Bruery and Offshoot Beer Co., offers tips to breweries considering getting into direct-to-consumer or membership club business and shares how The Bruery is engaging its members via weekly, virtual happy hours on Thursday nights. He also discusses how adding a line of canned hazy IPAs and a pilsner through the Offshoot brand has helped fortify The Bruery’s business, which was originally built on barrel-aged and sour offerings.

The Bruery will be ringing in the new year by releasing Ruekeller Helles in 16oz cans and draft across its national distribution footprint.

The Bruery will be releasing the 12 Days Collection box to the public on TheBruery.com and at both Tasting room locations in Placentia, CA and Anaheim, CA. On Saturday, Dec. 14th boxes will be available at The Bruery Store at Union Market in Washington, D.C.

The Bruery is unveiling a trio of beers in collaboration with Dogfish Head Craft Brewery: This is Ridiculous, This is Mrs. Ridiculous and Kisses Betwixt Mr. and Mrs. This is Ridiculous.

After months of recipe development, The Bruery is unveiling a collaboration beer in partnership with Jeni’s Splendid Ice Creams: Hold The Spoon.

For the first time ever, Bruery Terreux is bringing the funk into cans. Wit The Funk is a refreshingly tart, foeder-aged Wit beer dropping in 16 oz. cans in early February.

“We budget to fail,” Monday Night Brewing co-founder Jeff Heck shared during Brewbound’s final Brew Talks meetup of 2018. Joining a panel discussion that examined innovation within the craft space, Heck along with The Bruery founder Patrick Rue and Calicraft Brewing founder Blaine Landberg, gave more than 150 beer industry professionals a peek into their individual innovation strategies, which includes both success and failures.

The Lost Abbey and The Bruery have finally gotten together to produce a new sour offering, rightly dubbed, About F’n Time Ale.