11/17/2017 -- The Abyss 2017 Release And Brunch!

Join us to grab bottles, savor sample trays, and revel in epic brunch items!

The Abyss 2017 is almost here!

The first bottles of The Abyss 2017 released in central Oregon will be at the Bend Public House on Friday, November 17th. Join us to grab bottles, savor sample trays, and revel in epic brunch items. And we’re opening early…brunch items from 10 AM – 1 PM! What a perfect day to play like it’s the weekend already…

The Abyss Brunch Menu 11.17.17

The Abyss sample tray with 6 vintages (2012-2017)
Plus…Black Butte Porter Bloody Marys, Micheladas, and Mimosas

Croque Madame*
Grilled ham and cheese on hopped sourdough with sauce mornay and a fried egg on top
>>>Served with fruit or potatoes

Chicken And Egg Club*
Fried chicken breast, dijonnaise, Applewood bacon and tomato on a soft roll
>>>Served with fruit or potatoes

Steak FRITES*
7 oz. flat iron, The Abyss gravy, fried potatoes, pan-fried vegetables
>>> Add an egg

Pancetta Biscuit And Gravy
Homemade buttermilk biscuit stuffed with collard greens, over-hard egg, and slices of pancetta with The Abyss-espresso aioli and southern gravy

Huevos Rancheros*
Two fried eggs, corn tortillas, avocado, The Abyss chorizo, salsa roja, pico, cotija cheese

Yogurt, Granola, and Fruit
Rich greek yogurt, fresh berries, and house made granola with candied barley

Hangover Stew
Richly flavored and spiced soup of nappa cabbage, zucchini, peppers, garlic and scallions in a beefy The Abyss-laced broth
>>> Add an egg

Bodega Breakfast Sandwich*
Scrambled eggs, Applewood bacon, American cheese, frisee, mayo, and tomato on a Kaiser roll
>>>Served with fruit or potatoes

ESB Burger*
Barley Beef and chorizo on a stout bun with chipotle mayo, avocado, salsa roja, cotija cheese, with a fried egg
>>>Served with fruit or potatoes

Brie Bird Turkey Sandwich
Hot turkey, triple cream brie, apricot chutney, Applewood bacon, and arugula on a brioche roll
>>>Served with fruit or potatoes

*CONSUMING UNDERCOOKED MEAT or EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS