Craft beer industry news.
Breakthru Beverage Group, a leading North American beverage distributor with operations across the United States and Canada, has announced the appointment of Cristina Desmond to Executive Vice President, Pennsylvania.
Like most businesses, The Virginia Beer Company had to temporarily close its facility to the public in mid-March, postponing marquee events like the brewery’s 4th anniversary. The brewery shifted to curbside-only and local delivery operations until Phase 1 protocols allowed them to reopen parts of their outdoor beer garden.
Fresh off a win from Food Network’s “Tournament of Champions” this spring, Los Angeles chef and restaurateur Brooke Williamson, is teaming up yet again with the creative minds at The Bruery for a second round of collaborations.
Bale Breaker Brewing Company, a family-owned brewery located in the beautiful Yakima Valley, today announces the release of its first canned pilsner to their year-round lineup.
Molson Coors Beverage Company has hired Jennifer Martinez as senior director of corporate affairs. Also, the Breakthru Beverage Group announced that it has acquired the Miller portfolio of brands in southern Nevada, giving the multi-state beer, wine and spirits wholesaler the full Molson Coors portfolio in the state.
After filing for Chapter 11 bankruptcy protection last year, Somerville Brewing Company is permanently closing its doors, according to a social media post Monday. Portland, Oregon-based Base Camp Brewing announced last week it will close its doors on August 9.
In any other year, 10 consecutive weeks of billion dollar off-premise beer category sales would be eye-opening. Consider that in all of 2019, there was just one week — the week of the July 4 holiday — in which beer category off-premise dollar sales topped $1 billion. Now, it’s a footnote in weekly reports.
Two Roads Brewing Co. and Rhythm Brewing Co. are standing with over 1,000 breweries across 19 countries in an attempt to bring global awareness to the injustices many of people of color face by taking part in the growing Black Is Beautiful beer campaign.
After only five years, TUPPS Brewery has outgrown its current location and will expand from 17,000 square feet to over 40,000 square feet on a 4.3-acre campus in the Historic Mill District of Downtown McKinney.
Flying Embers, the better-for-you alcohol brand, announces the launch of its new hard seltzer line – Flying Embers Hard Seltzer, the world’s first probiotic-powered hard seltzer with antioxidants and all USDA organic ingredients.
Brewing education pillar Siebel Institute of Technology and filling equipment leader Wild Goose Filling have joined forces to advance quality beverage packaging.
Brewed in San Diego, California, More Bounce takes XTECA’s classic Mexican Lager recipe and hits the switch on the hops for a dank, hoppy brew that is still sessionable at an ABV of 5.4%.
To celebrate Kings Island’s newest roller coaster, Sonder Brewing has crafted a Kings Island Orion®-inspired Giga Coaster Lager.
The leading “better-for-you” alcohol company, Fermented Sciences, Inc. DBA Flying Embers (“Flying Embers”), announced that it has closed $10-million of new funding, bringing the Company’s Series B total raised to $35 million.
