To honor the 50th anniversary of the Stonewall riots in Greenwich Village, Coney Island Brewery and NYC Gay Craft Beer Lovers Meetup Group have teamed up to reintroduce their collaborative Pride 365. The process will begin next weekend, when 60 members of the NYC GCBL will join Head Brewer Matt McCall for an exclusive brew day.
Rekorderlig, the premium hard cider brand from Sweden is thrilled to announce that all seven flavors are now vegan, just in time for summer. Rekorderlig has developed a new brewing process, which allows for the removal of gelatin as a filtering agent, to cater to the current market needs and consumer trends in health, climate change and animal well-fare.
Firestone Walker’s Barrelworks is turning up the volume with Violet Underground—a cross-Atlantic wild beer made with California golden raspberries and French candied violet petals, all fermented with native yeast shared by England’s Wild Beer Company.
Alcohol producers’ efforts to make excise tax relief permanent reached another milestone today, as a majority of Congress now supports the Craft Beverage Modernization and Tax Reform Act (CBMTRA). In a joint announcement, seven alcohol industry trade groups said a bill to permanently enact tax cuts for alcohol producers and importers now has 218 co-sponsors in the U.S. House of Representatives.
In episode 39 of the Brewbound Podcast, Osterman shares his perspective on the current state of contract brewing in the U.S., and explains how Sleeping Giant competes for business at a time when some well-known regional craft players have opened up their breweries for contract opportunities.
The second Iteration of Fistful of Cake stout is the latest Black Tie release from Monday Night Brewing. This round of Fistful of Cake (chocolate-orange) embodies the decadence of chocolate but tempered with the aroma of fresh orange peels and Vietnamese cinnamon.
If you are looking for a decadent beer drinking experience, look no further than Garage Brewing Co’s Chocolate Peanut Butter Milk Stout. This scrumptious stout touts rich, bold peanut butter aromas and a silky chocolate mouthfeel with flavors that will remind you of classic peanut butter cups – without the melty mess.
With a year over year average production capacity increase of over 20%, the Virginia Beer Co. is poised for another summer of growth with the addition of its first 90 bbl brite tank and first 90 bbl fermenter. In addition, the brewery recently installed a new 60 bbl fermenter (its sixth).
On Tour Brewing announces new six-pack Lightning Will and Half Step cans available in their tasting room for immediate purchase and in select local retailers this June.
The vice president of Anheuser-Busch’s Beyond Beer division has departed the company, Brewbound has confirmed. Randy Ornstein — who oversaw the sales strategy for alcoholic brands like Bon & Viv spiked seltzer, and non-alcoholic offerings such as Hiball Energy – left the company on June 4. The reasons behind Ornstein’s exit are unclear, but a replacement has been identified and an announcement is expected later this month.
The the latest Legislative Update: Pennsylvania brewers are on the verge of a sales tax compromise; Connecticut Gov. Ned Lamont signs an alcohol reform bill; Maine brewers and wholesalers seek franchise reform; Illinois’ governor seek beer tax hike; and more notes from the states.
Philadelphia Brewing Co., one of Philly’s oldest and largest breweries, is pleased to announce the release of Working Cat Pale Ale, a limited release draft beer, which pays homage to Philadelphia Brewing Co’s working cat, Duke.
Goodwood Brewing Co. has expanded distribution into North Carolina. Goodwood is partnering with Freedom Beverage Company for statewide coverage. Both parties are excited to bring Goodwood’s award-winning beers to new and existing fans in the Tarheel State