Craft beer industry news.
This week’s Brewbound Frontlines panel discussion features Mass. Bay Brewing co-founder and CEO Dan Kenary and Deschutes Brewery founder Gary Fish. These leaders will share how they’re responding to current challenges as well as discuss long-term implications for the beer industry.
After a corporate restructuring in the fourth quarter of 2019 and a bevy of new products hitting the market in the New Year, Molson Coors Beverage Company was poised for a strong 2020. But then the COVID-19 outbreak shutdown on-premise bars and restaurants in mid-March, and everything changed. In the first quarter of 2020, Molson Coors’ net sales revenue declined 8.7%.
Online craft beverage marketplace CraftCellr will be the exclusive retail outlet for a new charitable collaboration beer benefitting service industry non-profit Bottleshare, conceived in cooperation with Good Word Brewing and Public House, Riverbend Malt House, White Labs Yeast, Yakima Chief Hops, Battle & Associates Packaging and artist Rachel Eleanor.
Cascade Brewing is releasing Pineapple Retreat on Thursday, April 30, in honor of Cinco de Mayo.
Who says a sequel can never live up to the original? Oskar Blues Brewery announces the epic continuation of two year-long rotating beer series, bringing fresh ideas to the most popular craft beer styles – India Pale Ales and lagers.
The second collaboration between Sagamore Spirit and Sierra Nevada is here: Sagamore Spirit Brewer’s Select Rye Ale Barrel Finish.
Von Ebert Brewing, the award-winning and locally owned, Portland-based brewing company, will release fresh batches of Von Ebert Pils and Wolf Summoner in 16 oz. Can four-packs.
Urban South Brewery, whose mission is to inspire community and fellowship through the gospel of good beer, in partnership with John I. Haas, Inc., a world-leading hops supplier and innovator, proudly announced the immediate availability of two new flavorful craft brews: SWAB IPA and Nothing is Under Control DIPA.
Suzie’s Brewery Company announced that it will introduce an organic, gluten-free line of hard seltzer—to be offered in five flavors under the brand name Suzie’s Organic Hard Seltzer. Product launch is planned for key markets this summer.
Fifty West Brewing Company plans to open their new Burger Bar the week of Monday, April 27, 2020 for online ordering and carry-out.
Riverbend Malt House announced the immediate availability of its new Bloody Butcher Corn Malt.
Fintech, a Tampa, Florida-based data, analytics and invoice processing platform for wholesalers, has acquired Armadillo Insight, a craft beer data and insights firm that specializes in chain retail placements.
Northern California’s Anderson Valley Brewing Company (AVBC) announced today another expansion of its team with the addition of North Bay Area Sales Manager Brian Woosley.
Ninkasi Brewing Company is excited to announce their new summer seasonal, Peach Maiden the Shade Summer IPA, available now in 6-packs of bottles and 12-packs of cans throughout Ninkasi’s distribution footprint.
