Read the latest beer industry news relating to brewery operations, taproom updates, openings, and closings. Stay up-to-date on new beer ventures and taproom openings and learn about the challenges leading to shutdowns.
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Modern Times has furloughed employees at five of its seven taprooms, the San Diego-headquartered brewery wrote in an email Thursday night. Three breweries in Anheuser-Busch InBev’s Brewers Collective, the craft division of the world’s largest beer manufacturer, have temporarily closed their taprooms after employees tested positive for COVID-19. Sierra Nevada plans to keep its taprooms, gift shops and brewery tours closed for the foreseeable future.
Pat and Shawn McIlhenney planning to open a brewery in the former Alpine Beer space; Deep Ellum shutters its Fort Worth taproom; Allagash founder Rob Tod recovers from COVID-19; and California extends bar closures to 19 counties.
After a decade working for some of the best known brands in the cider industry, Caitlin Braam is launching twin projects of her own: Yonder Cider and The Source.
As it planned for eventual reopenings of its 11 own-premise locations, craft beverage rollup Artisanal Brewing Ventures surveyed consumers in April and found they wanted more than just the basics to combat the spread of COVID-19 inside taprooms. So, ABV is going a step farther and adding needlepoint bipolar ionization (NPBI) technology to the heating, ventilation and air conditioning systems at its nine indoor locations by the end of June.
Seattle-based Fremont Brewing reopened its beer garden on Sunday after a temporary closure following an employee testing positive for COVID-19. Six weeks after calling off its Philadelphia expansion, Everett, Massachusetts-based Night Shift Brewing may add another taproom location in Natick, Massachusetts, in early 2021, according to the Natick Report.
Deschutes Brewery’s Portland, Oregon, pub is slated to reopen later today after being closed for three months. The pub’s reopening, along with those of other restaurants and bars in Multnomah County — Oregon’s most populated county — was delayed a week after Gov. Kate Brown imposed a one-week moratorium on reopenings due to a spike in the number of COVID-19 cases.
Seattle, Washington-based Fremont Brewing has temporarily shuttered its brewery and beer garden after an employee tested positive for COVID-19 on Tuesday, June 16.
A pioneer of the Vermont craft beer industry will no longer have a physical presence in the state. Magic Hat Brewing, now owned by Rochester, New York-based FIFCO USA, will vacate its brewery and performing arts center, called “The Artifactory,” in South Burlington, Vermont, next month, according to a press release.
The California Department of Public Health has rescinded a requirement that alcoholic beverages must be served with a meal, according to an industry advisory issued by the Department of Alcoholic Beverage Control.
No-Li Brewhouse’s John Bryant knows you have questions about his plan to invest as much as $8 million in a new production facility in Spokane, Washington.
The National Beer Wholesalers Association’s monthly Beer Purchasers’ Index bounced back from a dismal 35 reading in April to an overall index of 66 in May. Long-time Vermont Cider Co. executive Terry Hopper is exiting the maker of Woodchuck Hard Cider, effective today. And more industry news bites.
Flying Dog Brewery will keep its brewery taproom shuttered until at least June 2021, when the company will “evaluate the possibility of reopening,” the company announced in a press release. The company cited a need to focus on producing its core offerings, as well as support for its retail accounts.
Nearly nine months after announcing their plans for a new $12 million brewery and taproom in Philadelphia, the founders of Everett, Massachusetts-headquartered Night Shift Brewing today announced they have abandoned the plan and reached an agreement with their landlord to terminate the lease on the 130,000 sq. ft. facility.
In its fifth year, Lord Hobo Brewing is making some changes — the company’s packaging has gotten a makeover, there’s a new face at the helm and plans for a taproom in New York City have been scrapped. Longtime chief operating officer Nathan Whipple has moved into the role of president.
