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The on-premise beer market remains challenged, but the latest numbers reveal meaningful pockets of growth beneath the topline declines. Imported and non-alcoholic beer are gaining momentum, while draft is strengthening its position relative to packaged beer.
The latest NIQ On Premise analysis reveals a beer category that continues to face volume pressure, but one where performance varies significantly by segment, format, and occasion. The findings also highlight meaningful shifts in on-premise consumption that extend beyond topline category performance.
Rising gas prices may be bad for consumers’ wallets, but increased costs and their impact on shopping habits may actually be good for the beer industry, according to National Beer Wholesalers Association (NBWA) chief economist and VP of analytics Lester Jones.
The latest on-premise report from market research firm CGA shows continued positive trends for consumers going to bars and restaurants.
Atlanta-headquartered Monday Night Brewing announced plans today to open a 3,000 sq. ft. taproom in Nashville’s Germantown neighborhood, according to the Nashville Business Journal.
In the latest chapter of “a wine story told by craft beer makers,” Odell Brewing Company has opened the OBC Wine Project Taproom — a 2,000 sq. ft. winery and taproom adjacent to the company’s Fort Collins production facility.
Iron Heart Canning has added new warehouses in Chicago and Springfield, Massachusetts, bringing its total number of warehouses to 25 throughout New England, the Mid-Atlantic, Southeast, and Midwest.
Hop Butcher For The World has reached an agreement with Half Acre Beer Co. to purchase its Lincoln Avenue brewery and taproom in Chicago.
Lone River Ranch Water announced the expansion of their distribution in 21 states this summer.
The Yuengling Company LLC, the joint venture formed last year between D.G. Yuengling & Son, Inc. (DGY) and Molson Coors Beverage Company, announced it will enter the Texas market this fall through Molson Coors-aligned wholesalers.
Dogfish Head Miami will open May 21, occupying the Wynwood taproom previously housing Boston Beer subsidiary Concrete Beach Brewery, which closed in September 2020.
Registration for the Brewers Association’s (BA) annual Craft Brewers Conference (CBC) and BrewExpo America opens Tuesday, May 4, and the trade group has provided an overview of safety measures for the trade show.
Construction is moving forward at Tree House Brewing Company’s future taproom, beer garden and retail outlet in Sandwich, Massachusetts, on Cape Cod, despite opposition from a group of neighbors. “Progress is brisk and we are looking forward to opening as soon as possible and welcoming neighbors and the public into our brewery in Sandwich,” Tree House co-founder and head brewer Nathan Lanier told Brewbound.
Anheuser-Busch InBev has forged a master distributor agreement with Canteen Spirits, while its growth and innovation arm ZX Ventures has made an investment in the 2-year-old ready-to-drink canned cocktail brand.
Brewers Association (BA) chief economist Bart Watson this week delivered his annual state of the industry report virtually for the second time, due to the 2020 cancellation and 2021 postponement of the Craft Brewers Conference, now slated to take place this fall. In 2020, the nation’s 8,764 craft breweries posted a 9% decline in beer volume, so Watson delved into the market forces and consumer trends that led to the first volume decline recorded in BA history during a webinar for members.
New Belgium’s first company-owned restaurant — located in San Francisco’s Mission Bay neighborhood — will open Friday, April 9.
Heineken-owned Lagunitas Brewing has named Tony Amaral head of sales, following the departure of Tom McReavy, who formerly led the Petaluma, California-based craft brewery’s sales division before taking the top sales role at Stone Brewing last month.
