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Craft beer industry news.

Summit Releases 2020 House Party Variety Pack

It’s safe to say that 2020 has not been the year we expected. We’ve gone from seventh inning stretches to stretching out on the couch, dancing cheek-to-cheek to dancing with ourselves, and from reaching out & touching you to not standing so close to one another.

Watch Brewbound Frontlines: Beer Tourism in the Age of COVID-19

Watch Brewbound Frontlines: Beer Tourism in the Age of COVID-19

This week’s edition of Brewbound Frontlines brings together the owners of a pair of breweries that drinkers typically flock to from coast to coast, as well as a tourism company with a division that crafts trips to explore the beer, wine and food of various destinations. Tune into the discussion at 3 p.m. ET on Thursday, September 3.

Surly to Shutter Beer Hall in November, Lay Off Staff

Surly to Shutter Beer Hall in November, Lay Off Staff

Two days after a majority of its hospitality employees announced their intention to unionize, Minneapolis-based Surly Brewing Company announced it will close its beer hall indefinitely beginning November 2.

Brewery Ommegang Parts Ways with Long-Time Brewmaster

Brewery Ommegang Parts Ways with Long-Time Brewmaster

After 14 years, Phil Leinhart is no longer the brewmaster at Brewery Ommegang. Leinhart, who joined Duvel Moortgat USA-owned, Cooperstown, New York-based craft brewery in January 2007, confirmed his exit from the company.

Oakshire Releases 15% Barrel Aged Imperial Stout in 16 oz. Cans

Barrel Aged (BA) C.R.E.A.M. showcases the interaction between high-gravity beer, use of barrel types, barrel aging time, and the adjuncts added to exemplify the base. This is the first time Oakshire has ever released such a high gravity beer (15% ABV) in 16 oz. cans.