Craft beer industry news.
Pike Brewing is bringing beer and food lovers an expanded experience in Seattle’s Shrine to Beer. Open now in our gravity flow, steam powered brewery is Tankard & Tun; a NW seafood centric restaurant, oyster bar and brew deck adjoining an expanded fermentation cellar.
This month, Down The Road releases the latest beer in its Feyborn Berliner Weisse series, this time with strawberry and rhubarb.
MillerCoors today announced that chief public affairs and communications officer Pete Marino will be taking over as the president of Tenth and Blake, the company’s craft and import division, on September 1. Scott Whitley, who had led the division since October 2014, will retire on September 30, according to CEO Gavin Hattersley.
Rogue Ales & Spirits, the country’s only brewery-distillery-cooperage, announces the release of 2017 Rolling Thunder Imperial Stout.
Michigan’s Bell’s Brewery last week said it would spend $7 million on capital improvement projects at its brewing facilities, located in Comstock and Kalamazoo.
Today, MillerCoors announced it used 15 billion fewer gallons of water across its value chain in 2016. The reduction can be attributed to changes in farming techniques that include innovative tools and irrigation initiatives that use less water while still producing high-quality barley, along with increased brewery efficiencies.
Strongbow Hard Apple Ciders, the number one selling global cider brand[1] and the fastest growing cider brand in the U.S.[2], unveils its newest flavor, and ushers in the autumn apple season with Strongbow Artisanal Blend. The new flavor is crafted with heirloom cider apple varieties, cold-pressed and blended together for a naturally refreshing, semi-sweet taste.
Urban Artifact, Cincinnati’s wild culture expert, will be releasing their Pickle Gose in cans for the first time.
Upland Brewing Co. announces the launch of their sour ale program in Nashville, Tennessee, after almost a year of expansion along the east coast.
Strawberry has made its debut in the Portland Cider Company seasonal line of ciders.
Evolution Craft Brewing Company has partnered with Five Good Inc. to distribute in Tokyo, Japan and then to the broader markets of Japan.
Cot in the Act, a favorite seasonal from 2 Towns cider hits shelves this week and is now available for the first time incans. Cot in the Act tempts cider lovers by bringing together fresh-pressed Northwest apples and ripe, juicy Washington Rival apricots.
Scottish craft beer maker BrewDog has tapped an industry outsider to lead the company’s U.S. operations. BrewDog last week announced the hiring of Tanisha Robinson as managing director.
Once a nomadic “gypsy brewer” without a place to call its own, Denmark-based Mikkeller will soon be brewing out of two U.S. locations after announcing plans to open a brewery and restaurant inside Citi Field, the home of the New York Mets. The 10,000 sq. ft. location, which is slated to open this fall, will include a 20-barrel brewhouse, numerous fermenters and a canning line, according to a press release.
