Corvallis, Ore. — Cot in the Act, a favorite seasonal from 2 Towns cider hits shelves this week and is now available for the first time incans. Cot in the Act tempts cider lovers by bringing together fresh-pressed Northwest apples and ripe, juicy Washington Rival apricots. The history of apricots is a long one, and while the fruit’s origin is often debated, it is indisputable that its delicate, velvet-smooth flavor pairs best with Northwest apples, flip flops and a hot sun filtered through cool shade. There’s a hammock calling your name–kick back, crack open a can and get Cot in the Act.
“Cot in the Act in cans just make sense. It’s a summer favorite for outdoor lovers, and cans give it that portability that folks are after,” said Dave Takush, head cider maker at 2 Towns Ciderhouse. “With two pounds of apricots per gallon, Cot in the Act is like a shot of liquid sunshine. It’s guaranteed to make a good day even better.”
Cot in the Act will be available through July, August and September. Distributors will offer it in 500 ml bottles and 12-ounce cans, as well as 1/6 bbl and 1/2 bbl kegs. They can order Cot in the Act in Oregon, Washington, California, Alaska, Hawaii, Idaho, Nevada, and the Chicago and Minneapolis areas.
About 2 Towns Ciderhouse
At 2 Towns Ciderhouse we believe that the long history of cidermaking demands respect and deserves to be done right. Starting with the highest quality whole ingredients from local farms, we take no shortcuts in crafting our ciders. We never add any sugar, concentrates or artificial flavors, and instead use slow, cold fermentation methods to allow the fruit to speak for itself. As a family-owned company, we are committed to the growth of our team and enrichment of our communities. We take pride in producing true Northwest craft cider. For more information on 2 Towns Ciderhouse, visit www.2townsciderhouse.com.