News

Today, the US-based Cicerone Certification Program announced the launch of its program in Spanish.

This May, Adirondack is adding another product to its portfolio that already includes classic Pub fare, non-alcoholic soda, and of course, craft beer. The Lake George Cider Project, a 5.8% ABV craft cider will makes its debut at their annual Coming out of Hibernation Party on Wednesday, May 10th at the Adirondack Brewery in Lake George.

Craft Brew Alliance, Inc. (“CBA”) (Nasdaq: BREW), a leading craft brewing company, announced today the release of its fourth Annual Sustainability Report, providing an in-depth look at the company’s accomplishments in three focus areas: carbon intensity, waste prevention, and local community giving.

Pike Brewing is reaching new heights this summer, bringing beer and food lovers an expanded experience in Seattle’s Shrine to Beer. Coming soon to our gravity flow, steam powered brewery will be Tankard & Tun; a new restaurant, oyster bar and brew deck adjoining an expanded fermentation cellar. The addition is slated to open in early summer 2017 and will be located directly above The Pike Pub.

Midland Brewing Company (MBC) is set to open a new Beer Garden outdoor patio and event space on Friday, April 28.

Battle Road Brewing Company is pleased to announce the release of their inaugural brew, the First Martyr Belgian Stout.

It’s a sour beer that no one will ever sour on, and it’s back by popular demand. Beginning April 15th, Brett & I will be available on draft exclusively at the Smuttynose Brewing Company tasting room and Hayseed Restaurant, and in bottles in the Smuttynose Brewing Company retail store.

Aeronaut Brewing Company announced today the launch of a month-long initiative to raise awareness of science and its role in society by fundraising for grassroots science festivals across the U.S.. Aeronaut has created limited-edition 4-packs of their flagship IPA, “A Year With Dr. Nandu”. These cans tell an epic story with four artworks inspired by NASA’s Voyager space mission.

Avery Brewing Company, a Boulder-based craft brewery and maker of White Rascal Belgian-Style White Ale, is thrilled to announce the release of its Scotch barrel-aged stout named Islay.

Nickel Brook Brewing Co. announced today that it will be launching three new funk and sour beers in the LCBO and grocery stores this summer.

RiverWalk Brewing Co. is expanding it’s distribution in Massachusetts to include the South Shore, Cape Cod and the Islands.

The Lost Abbey will be releasing a new addition to its barrel-aged portfolio, Ex Cathedra.