HAMPTON, N.H. — It’s a sour beer that no one will ever sour on, and it’s back by popular demand. Beginning April 15th, Brett & I will be available on draft exclusively at the Smuttynose Brewing Company tasting room and Hayseed Restaurant, and in bottles in the Smuttynose Brewing Company retail store.
“Brett & I is a true labor of love, but that’s what makes it so special,” said Peter Egelston, Founder and President of Smuttynose Brewing Company. “If there was ever a beer that’s worth a trip see us in Hampton, this would definitely be my recommendation.”
Brett & I is fermented with Belgian strong ale and Brettanomyces yeasts, and then aged in red wine barrels. The result is a pineapple-like aroma with a perfectly balanced sour, earthy flavor, and a satisfying finish.
Brett & I will also be available on the Beer Vault, an extension of the Smuttynose brewery-exclusive programs. Wholesalers and retailers will have the opportunity to purchase and share beers previously available only at Smuttynose Brewing Company in Hampton, NH.
Smuttynose Brewing Company, New Hampshire’s leading independent craft brewery, has been brewing award-winning beer from the Granite State’s Seacoast since 1994. Their Hampton headquarters is the first LEED Gold-certified greenfield brewery in the US, and is home to Hayseed Restaurant and a nine hole-disc golf course. Smuttynose beers are available in twenty states and twelve countries.