Ekos has launched a new product: Ekos Order Hub, a digital portal that simplifies the sales order process.
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Riverbend Malt House is proud to announce its milestone of 100,000 pounds of rootlets repurposed for the nearby ecosystem of local farmers.
Waste from milk factories and breweries could be put to good use in fighting climate change, according to scientists at Green Fuels Research.
The hard seltzer category has had an exponential growth trajectory in recent years as it continues its meteoric rise in the flavored malt beverage (FMB) space.
Deutsche Post DHL Group (“DPDHL”) has signed an agreement to acquire up to 100% of J.F. Hillebrand Group AG (“Hillebrand”) and its subsidiaries at an equity value of around €1.5 billion.
DW Reusables’ latest innovation doubles the convenience of cardboard bottlebridges while slashing waste and emissions
Ekos Boost is now available for all Ekos users.
Bbot, a hospitality tech startup dedicated to simplifying and improving the ordering and payments process for restaurants, announced $15 million in Series A funding led by CRV.
Riverbend Malt House is expanding the Cumberland Series of Tennessee-grown malt offerings with a 2-Row Pilsner variety that is now available for purchase by breweries, distilleries, and homebrew supply shops in the Southeast.
SoRSE Technology, the leading water-soluble emulsion provider for infused CPG brands, in partnership with Yakima Chief Hops, the leading 100% grower-owned hop supplier, announced its newest product offering for brewers, Water-Soluble CBD Distillate.
BrewVide, a home brewing solution, is now available for pre-order on Kickstarter.
The Cicerone Certification Program and AROXA™ have joined forces with the aim of supporting beer taster training opportunities in the craft beer industry.
Comet Bio, manufacturer of healthy, sustainable, and award-winning ingredients, announced the completion of the company’s Series C with an initial close of $22M.
Resorts World Las Vegas, known for its world-class dining experiences has introduced yet another unique restaurant to its roster of elevated bites.