ORTEC, a global provider of leading end-to-end supply chain solutions developed specifically for the operational needs of manufacturers, retailers, and distributors,introduces a state-of-the-art solution purpose-fit for the operational needs of the manufacturing and finished goods logistics industries.
Nearly seven months after the dissolution of its proposed merger with Cape May Brewing, Flying Fish Brewing filed for Chapter 11 bankruptcy late last month. The brewery listed nearly $9.3 million owed to secured and unsecured creditors and nearly $1.3 million in assets, according to documents filed in the U.S. Bankruptcy Court for the district of New Jersey.
Total Beverage Solution, a leading beverage importer, is excited to announce the successful acquisition of the majority of St. Killian’s brand portfolio, a prominent player in the industry known for its exceptional portfolio of premium beverages.
In an exciting new collaboration, Omega Fruit Co., a leading name in organic sea buckthorn products supply, joins forces with Miller and Smith Foods, Canada’s largest importer of tomatoes for processing.
NewTree Fruit Company, (NTFC) a Traverse City, MI-based nutrition company, is the first to patent and commercialize a culturing method to extract sugar from fruit juice.
bioMérieux, a world leader in in vitro diagnostics, announces the launch of GENE-UP BREWPRO Yeast Slurry (YS) – the first-of-its-kind diagnostic quality control PCR test designed to specifically detect contaminants in raw yeast materials and yeast propagations to ensure top quality fermentations.
DOLIUM, a leading manufacturer of one-way kegs, today announced a new partnership with Norland International / ABE Equipment, a leader in beverage equipment. The partnership established a new U.S.-based manufacturing facility for DOLIUM one-way kegs, which are used by beverage producers to package and distribute their beverages.
We are thrilled to announce the launch of the IDD RP-1 Rotary Pasteurizer, a revolutionary solution designed to meet the unique challenges faced by small brewers in the non-alcoholic beer production industry.