Craft beer industry news.
Bear Republic Brewing Company’s newest release is Challenge Series #19, a hazy IPA ale with a fruit-forward and juicy character. This only-brewed once hazy IPA is hopped with Chinook, Calypso, Comet and Bravo for citrusy finish.
Firestone Walker Brewing Company, one of the nation’s most acclaimed craft breweries, today announced the release of Flyjack. An innovative low alcohol, low-calorie beer, Flyjack has all the unique characteristics of a hazy IPA with only 96 calories, five grams of carbs and 4 percent ABV.
Former Revolution Brewing chief commercial officer Donn Bichsel Jr. has launched 3 Tier Beverages, a Chicago-based sales and marketing consulting firm. He describes his new role as a “fractional director of sales and marketing” who can offer nearly two decades of professional experience after working at some of the world’s largest beer makers.
Long-time brewmaster Andy Schwartz has landed the top brewing job at Milford, Connecticut-based Dockside Brewery. Milford, Delaware-based Mispillion River Brewing has hired Claus Hagelman as its new director of sales. Non-alcoholic craft brewery Athletic Brewing has hired Rosalie Kennedy as its first marketing manager.
Eagle Rock Brewery, (ERB) is releasing their 10th anniversary beer on January 8th 2020 both on draft and in 16 oz. cans.
Sixpoint Brewery is releasing three new beers—Trail Haze Hazy “Adventure” IPA, Hootie Hazy IPA, and Meltdown Hazy IIPA— as part of their year-round lineup, available throughout their distribution network.
You’re traveling through another dimension, a dimension not only of taste, but also of sight and sound. Witness if you will, a drink that tastes of raspberry, currant, guava and passion fruit. Your taste buds will be put to a test, a trial of experience. That’s the signpost up ahead – your next stop, Contact Haze.
A new addition to Philly’s craft beer scene has arrived in one of the city’s most historic neighborhoods. Attic Brewing Company is announcing its Grand Opening on January 17th coinciding with the 100 year anniversary of the start of prohibition.
Estrella Galicia, one of the oldest family owned and fastest growing breweries in Spain, is expanding their wholesale distribution in California with their exclusive partnership with Wine Warehouse. The agreement covers the full range of lagers including Estrella Galicia Especial and 1906 Reserve.
Ragged Island Brewing Co. and Night Shift Distributing are pleased to announce a partnership that will place the popular Portsmouth-brewed craft beer in bars, restaurants and liquor stores in Massachusetts starting in January of 2020.
Mark Anthony Brands has selected Glendale, Arizona, as the location of its $250 million West Coast production facility.
The maker of White Claw and Mike’s Hard Lemonade first revealed plans in the fall to invest $385 million to build two new production facilities, including a plant in New Jersey.
As a new decade dawns, Alaskan Brewing Co.’s distinctive award-winning Spruce IPA makes its return. Spruce IPA was first released as part of the brewery’s rotating series in 2017 and has since gained international recognition with six medals to its name, taking gold at the World Beer Cup, Pacific Northwest’s Best of Craft Beer Awards, and most recently at the 2019 U.S. Open Beer Championship.
Dale’s Pale Ale just scored new duds. Oskar Blues Brewery introduces a fresh look for Dale’s and its entire lineup of adventure-crushing, boundary-stomping craft beers.
Five innovators in Oregon’s craft beverage industry will come together at Function in NW Portland for 10 days of bottle releases, specialty draft options, and education about what brings them together – sustainable packaging with BottleDrop’s Refillable Bottle Program.
