Riverbend Malt House is expanding the Cumberland Series of Tennessee-grown malt offerings with a 2-Row Pilsner variety that is now available for purchase by breweries, distilleries, and homebrew supply shops in the Southeast.
Topo Chico Hard Seltzer, which Coke launched this year in partnership with Molson Coors Beverage Company, is now available in 17 markets worldwide with plans to be in 28 markets by the end of the year.
Anheuser-Busch plans to sell its wholly owned distribution business in Hawaii to multi-state wholesaler The Odom Corporation, the world’s largest beer manufacturer announced today.
The Brewbound team takes on the “Numerator Challenge” in an effort to better understand the differences in the consumption behaviors of Generation Z and millennial drinkers. The team also discusses Boston Beer Company’s tie up with Beam Suntory, gets hit with breaking Reyes news, and dabbles in the various cannabis news of the week.
8th Wonder Brewery and Distillery in Houston released a Delta 8 THC non-alcoholic seltzer last week, advertised as the first Delta 8 seltzer product in Texas — a state that has been debating the legality of Delta 8 products in recent months.
True North Ale Company has chosen the founding members of the NH Craft Alliance, Bellavance Beverage Co. and New Hampshire Distributors, LLC (NHD), to expand distribution of its flagship Northern Haze Juicy New England IPA and other award-winning craft beers to the Granite State.
RIND®, the maker of functional and sustainable whole fruit snacks, has partnered with Other Half Brewing to create a limited-time crushable and crave-able citrus pale ale that will quench New Yorkers’ thirst this summer.
The Craft Brewers Association of Oklahoma (CBAO) and Oklahoma Agritourism announced their partnership in launching the state’s first Craft Beer Trail in a press conference held at Lively Beerworks in Oklahoma City Tuesday, July 20.
Non-alcoholic craft brand Athletic Brewing has signed a lease for a new facility in Milford, Connecticut, that could triple its capacity. “Once complete, we’ll have over 150,000 barrels capacity on each coast, with the potential to triple in the new facility over time,” CEO and co-founder Bill Shufelt told Brewbound.