Craft beer industry news.
Avery Brewing Company, a Boulder-based craft brewery and maker of White Rascal Belgian-Style White Ale, is thrilled to re-announce its 43rd “Barrel Aged Series” beer, formally named Tequilana. The new name of the tequila barrel-aged sour beer is Tequilacerbus.
Six teams of students from the UW-Madison College of Agriculture & Life Sciences, Department of Food Science, had their craft beers judged by a panel of industry professionals. After weeks of experimentation under Professor Jim Steele and Hans Zoerb (Campus Craft Brewery), teams brewed an American Pale Ale within a set of standards determined by Wisconsin Brewing Company.
With interesting and unique notes of flavor that are well known across the range of carefully crafted beers from Australian Brewery, now has never been a better time for the American Craft Beer Scene.
This week Dust Bowl Brewing Co. completed the rollout of its Vintage Series with the release of Naked Twister Double Red IPA (8.9% ABV/80 IBU).
San Francisco’s Speakeasy Ales & Lagers will indefinitely cease brewing, packaging and taproom operations, the company announced today.
Longtime Uinta Brewing vice president of sales Steve Kuftinec will depart the Salt Lake City, Utah-based organization in June, the company announced today. In an interview with Brewbound, Kuftinec said he was leaving to launch a craft distillery, Highway 101 Spirits, which will be located in the San Diego region.
Maine’s D.L. Geary Brewing Co. has been sold to a Freeport businessman, the Portland Press Herald reported this week. Alan Lapoint has reportedly taken over management of Portland, Maine’s first craft brewery and plans to take over ownership of the brewery before the end of the year. A deal for the brewery was officially struck on Wednesday, the Press Herald reported, however a sale price was not disclosed.
Big Lake Holdings closed on the purchase of 13 West 7th street in Downtown Holland, the recent home of Serafina’s Bar and Grill and the former location of Via Maria. The building will serve as the new brewpub and restaurant for Big Lake Brewing currently located in the Ottawa Village Center on the North Side of Holland.
Last Call: BrewDog Crowdfunds Hotel Project; California ABC Fines A-B Wholesalers for Pay-to-Play; California Craft Brewers Association Introduces Retirement and 401K Program; Bud Light Sends Dirk Nowitzki 30,000 Beers.
Upland Brewing Co. is welcoming the budding trees and the warm rays of sunshine with the return of Campside Session IPA and encouraging everyone to follow their adventure this spring. Campside will be released in late March in 6-pk bottles, 4-pk cans, and on draft.
Cape May Brewing Company, theJersey Shore’s premier local brewery, is throwing a St. Patrick’s Day Paddy on Friday, March 17th. The fun begins at 2 p.m. in the brewery’s Tasting Room located at 1288 Hornet Road in the Cape May Airport. That day, CMBC will have an astounding eight Irish stouts to choose from.
Widmer Brothers Brewing is adding PDX Pils to its array of award-winning packaged beers. The hoppy Pilsner will join the brewery’s year-round line up and will be available in six-packs and on draft throughout Oregon and Washington.
Saison season has arrived. On April 8th, Allagash Brewing Company and Oxbow Brewing Company will be celebrating saisons. In homage to this style of beer’s multiplicity of different flavors, colors, and ingredients, Allagash is partnering with a selection of breweries, bars, and brewpubs that span the country.
What started as an experiment by founder Steve Sanderson, High Waters has become more of a philosophical investigation into what a hoppy session ale can be. We love session beers with their full flavor and all-day drinkability. So you can enjoy 2 or 3 without ending up on the floor!
