Ecliptic Brewing Releasing Barrel-Aged Variants of UltraViolet Blackberry Sour Ale
Starting July 13th Syrah and Rye barrel-aged varieties of UltraViolet will be released alongside the non-barrel aged beer.
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Craft beer industry news.
Catawba Brewing Releasing 2 New IPAs
Catawba Brewing Releases Friki Tiki Pineapple IPA and Small Batch New England IPA this week.
SLG Appoints New Director of Supply Chain Services
SLG (Satellite Logistics Group), a leading beverage industry supply chain management solutions provider, has appointed Chris Moore to the position of Director of Supply Chain Services.
Brooklyn Brewery Announces Sixth International Joint Venture
Brooklyn Brewery and Danish brewer Carlsberg have announced yet another international craft brewing partnership — this time in Eastern Europe. The two companies have formed a joint venture with Švyturys Brewery, based in the port city of Klaipėda, Lithuania.
The Lost Abbey Releasing Genesis of Shame Brett Ale
The Lost Abbey announces it’s newest seasonal release, Genesis of Shame, a blended Brett Ale partially aged in Oak.
New Glarus to Double Capacity with New Tanks
New Glarus Brewing Co. is adding 16 fermentation tanks that will eventually allow the Wisconsin brewery to double its annual capacity to more than 400,000 barrels.
Sportscaster Brent Musburger to Speak at NBWA’s 80th Annual Convention and Trade Show
Renowned sportscaster Brent Musburger will speak during the National Beer Wholesalers Association (NBWA) 80th Annual Convention and Trade Show on Tuesday, October 10.
Saugatuck Brewing Company Opening The Barrel Room Taproom
Saugatuck Brewing Company is happy to announce the opening of a secondary Tap Room, dubbed “The Barrel Room.”
Pelican Brewing Company Releasing Citricumulus Belgian-Style Pale Ale
As summer gets into full swing, Pelican Brewing Company introduces a new release sure to transport you to Cloud 9 among those summery billows: welcome Citricumulus Belgian-style citrus pale ale to the Pelican seasonal lineup.
Pike Brewing Company Opens Tankard & Run Restaurant
Pike Brewing is bringing beer and food lovers an expanded experience in Seattle’s Shrine to Beer. Open now in our gravity flow, steam powered brewery is Tankard & Tun; a NW seafood centric restaurant, oyster bar and brew deck adjoining an expanded fermentation cellar.
Down The Road Releasing Strawberry Rhubarb Berliner Weisse
This month, Down The Road releases the latest beer in its Feyborn Berliner Weisse series, this time with strawberry and rhubarb.
MillerCoors Names Pete Marino President of Tenth and Blake
MillerCoors today announced that chief public affairs and communications officer Pete Marino will be taking over as the president of Tenth and Blake, the company’s craft and import division, on September 1. Scott Whitley, who had led the division since October 2014, will retire on September 30, according to CEO Gavin Hattersley.
Rogue Ales & Spirits Releases Rolling Thunder Imperial Stout
Rogue Ales & Spirits, the country’s only brewery-distillery-cooperage, announces the release of 2017 Rolling Thunder Imperial Stout.
Bell’s $7 Million Investment to Improve Innovation
Michigan’s Bell’s Brewery last week said it would spend $7 million on capital improvement projects at its brewing facilities, located in Comstock and Kalamazoo.