News

Avery Brewing Company, a Boulder-based craft brewery and maker of White Rascal Belgian-Style White Ale, is thrilled to announce the limited release of Chai High.

When Gerber learned that the folks at Boneyard Beer in Bend, Oregon carry Gerber knives as their everyday tool of choice, the mission was clear: check out the operation and get the new Sharkbelly knife into their hands.

The first original Charlotte-made Catawba beer is scheduled to arrive on Monday, August 21, 2017.

While IPA’s, pilsners, and sours are trending in the craft beer industry, the Blake family wants to go after a different market segment.

Nickel Brook announced today it will be releasing a series of new additions to its popular Über family using local Ontario fruit.

Riverbend Malt House today announced the availability of its new “Southern Select” malt product, utilizing locally sourced 2-row barley.

New Belgium Brewing is unveiling an ambitious reimagining of its specialty portfolio with the launch of three premium series – Wood Cellar Reserve, Belgian Reserve and, Belgian Collection.

Stone 21st Anniversary Hail to the Hop Thief Double IPA will hit stores this week, bringing with it a bold, hoppy profile, customary of the brewery’s anniversary beers.

Tart Mexican Logger, a sour cousin of Ska’s famous Mexican Logger, is now available throughout Colorado.

Glunz Imports, a division of Louis Glunz Beer, Inc., Chicagoland’s premier craft and specialty beer distributor and importer of select international brews, introduces the Hirter herbstCULT. Brewed by Brauerei Hirt of Micheldorf, Austria, the Hirter herbstCULT is a well-rounded märzen style beer with a mild first taste and pleasant effervescence.

Urban Artifact, Cincinnati’s wild culture expert, will be releasing a new Midwest Fruit Tart, Whirligig, brewed with copious amounts of blueberries.

The National Beer Wholesalers Association (NBWA) today announced that Amanda DeBard will join the association as its Communications Director.